This post may contain affiliate links. Read our disclosure policy here.
With minimal effort, you can serve strawberry banana oatmeal and add delicious flavor, natural sweetness, and more vitamins to your breakfast.

Easy Oatmeal with Banana and Strawberries
Growing up in Spain, I never ate oatmeal. My grandmother used oats in baked goods, so I didn’t learn to like oatmeal until I moved to the States as an adult in college. That’s when I fell in love with oatmeal piled high with delicious toppings, like this mouthwatering strawberry banana oatmeal.
How to Make Strawberry Banana Oatmeal
As you’ll see in the video below, making this oatmeal is super simple:
- Cook the oats.
Whether you use milk or water, the stovetop or microwave method, you'll want to cook your oats first. I use old-fashioned oats for the best results. - Add the fruit.
Once the oats are cooked, add half of the diced strawberries and sliced bananas and mix them with the oatmeal. You can also add them after, but the fresh and warm combo is terrific! - Toppings are optional.
Divide the cooked oatmeal into 4 bowls and top each with the remaining fresh fruit and more oatmeal toppings to your liking.

Pro tip: for best results, always measure your oats and water and avoid having to thicken oatmeal after it’s been cooked.
More Strawberry Banana Breakfast Options
Can’t get enough of this flavor combo? Me neither! Next, be sure to try my strawberry pancakes topped with banana slices or this berry banana smoothie recipe or even strawberry banana overnight oats that you can prep ahead. YUM!
Strawberry Banana Oatmeal

Watch how it’s made:
Ingredients
- 2 cups old-fashioned, rolled oats
- 4 cups milk or water
- 2 bananas, sliced
- 1 ½ cups strawberries, chopped
Instructions
- In a small saucepan over medium-high heat, add the oats and water or milk. Bring the mixture to a gentle simmer, stirring occasionally. Cook for 3 to 5 minutes until the oats are cooked and have achieved a thick consistency, turn off the heat.
- Add half of the diced strawberries and sliced bananas into the cooked oatmeal and stir.
- Divide the oatmeal mixture into 4 bowls and top with the remaining fresh fruit.







Josmery says
I made it this way, and it was so delicious. Thanks for the recipe!
Justine says
Here is a tip: limit the amount of chocolate chips each child can have. I left the bowl out for “self-serve” and my 3 year old dumped all the contents into his oatmeal when I wasn’t looking -sneaky little guy!
Anna says
I made these oats this weekend and my family thought they were having dessert for breakfast. Thank you!