Recipe

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This Baked Bruschetta Chicken is an easy baked recipe that's healthy, full of flavor, and the perfect mid-week meal!

Can you imagine anything more delicious than perfectly cooked chicken that’s juicy, topped with mozzarella cheese, sweet cherry tomatoes, and fresh basil? This Baked Bruschetta Chicken is one you’ll incorporate into your meal rotation again and again!

You might recognize “bruschetta” as the popular appetizer made of toasted sliced baguette bread, topped with fresh tomatoes and basil, then drizzled with balsamic vinegar. Today’s chicken recipe takes the classic appetizer and brings it into the main dish category.

Instead of bread, we’re upping the game -and serving size- by topping perfectly baked and juicy chicken breasts.

Juicy Bruschetta Chicken

Baked bruschetta chicken is chicken breast topped and baked with mozzarella cheese, tomato salad, and fresh basil. Every bite is full of fresh flavors, and lucky for us, the entire dish is easy to make!

Oh, let’s not forget that drizzle of balsamic reduction, which should not be optional for bruschetta. It has a tangy-sweet flavor that brings out the best in the tomatoes and melted cheese. Doesn’t this sound mouthwatering?

Is Baked Chicken Bruschetta Healthy?

Baked bruschetta chicken with balsamic glaze is a well-balanced and low-carb meal to enjoy as a family. It’s packed with protein and will keep you satiated for hours, making it a great lunch meal prep!

Ingredients

Now, let’s get to the good stuff! Before you rush to the grocery store, check your fridge and pantry to see if you have any of these ingredients on hand.

chicken breasts: use boneless, skinless chicken breasts, so it takes less time to cook.
olive oil: used to grease the baking dish and toss with the bruschetta salad.
salt & black pepper: sprinkled generously over the chicken.
dried basil: has a distinct flavor, almost minty.
dried oregano: has a deep, earthy flavor used in many Italian and Greek recipes.
mozzarella cheese: goes over the top of the chicken and melts into the tomato salad.
balsamic reduction: balsamic vinegar that’s been cooked and reduced into a tangy-rich sauce.
tomatoes: I like to use cherry or grape tomatoes, which are sweeter than most varieties, but you could use Roma, vine tomato, or heirlooms.
red onion: sweet and sharp, and totally optional.
balsamic vinegar: just a splash to bring out the flavor in the tomatoes.
fresh basil: adds a bright flavor and floral scent to the tomato bruschetta. Stick to fresh basil since dried basil has a different taste.

You can either purchase the balsamic reduction or make your own. It’s easy to do and only requires two ingredients:

balsamic vinegar: a cooking vinegar with a tart-sweet flavor and dark color.
brown sugar: helps thicken the reduction and offset the tartness.

How to Make Baked Bruschetta Chicken

Now that everything is ready let’s whip this dish up, step-by-step!

Bake the chicken
Place the chicken breasts in a greased baking dish. Season the chicken with olive oil, salt, black pepper, and herbs. Bake for 25 minutes or until the chicken reaches an internal temperature of 165F.
Make your balsamic reduction
Combine the vinegar and brown sugar and bring to a simmer. You’ll keep cooking it until the reduction is thickened.
Prepare the Tomato Bruschetta
Toss the tomatoes with red onion, balsamic vinegar, olive oil, and basil in a large bowl.
Combine
Remove the chicken from the oven and top the chicken with the cheese and tomato bruschetta.
Bake again
Return to the oven and bake for 5-8 minutes or until the cheese is melted and golden brown.
Drizzle and serve
Once done, allow to rest for 5 minutes before drizzling with the balsamic reduction.

First time making this recipe? Watch this quick video and I’ll walk you through it, step by step!

What to Serve with Baked Bruschetta Chicken

I like to serve this chicken recipe with a side of steamed or roasted veggies, but you can top it over whole-grain pasta, rice, or if you’re on a low-carb diet, cauliflower rice.

Here are a few tasty side dishes to make alongside baked bruschetta chicken.

Baked Bruschetta Chicken with Balsamic Glaze

Servings: 4

Prep Time: 10

Cook Time: 33

This Baked Bruschetta Chicken is an easy baked recipe that’s healthy, full of flavor, and the perfect mid-week meal!

5 from 25 votes

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Watch how it’s made:

Ingredients

4 chicken breasts, boneless skinless
2 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 cup shredded Mozzarella cheese
Balsamic reduction
1 pint cherry tomatoes, halved
¼ cup red onion, chopped
1 tablespoon balsamic vinegar
1 tablespoon olive oil
½ cup fresh basil, chopped
Balsamic reduction*

Instructions

Bake the chicken:

Preheat the oven to 425F. Grease a large baking dish with olive oil or cooking spray.
Place the chicken breasts into the baking dish, drizzle with olive oil, and season with salt, black pepper, basil, and oregano.
Bake for 25 minutes or until the chicken reaches an internal temperature of 165F.

Make the Tomato Bruschetta:

While the chicken bakes, in a large bowl, combine the cherry tomatoes, red onion, balsamic vinegar, olive oil, and basil. Toss to combine.

Combine:

Remove the chicken from the oven and carefully top with shredded cheese and the tomato bruschetta.
Return the baking dish to the oven and bake for 5-8 minutes or until the cheese is melted and golden-brown.
Remove from the oven and allow to rest before drizzling with the balsamic reduction.

Notes

If you’d like to make the balsamic reduction, combine 1 cup balsamic vinegar and 3 tablespoons brown sugar in a medium saucepan over medium heat. Bring the mixture to a simmer, then reduce the heat to medium-low and simmer for 8 minutes until the sauce thickens and is reduced by half.