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I show you how to turn boring green beans into cheesy, crispy, and delicious roasted green beans with Parmesan, spending only 5 minutes in the kitchen!
Easy Parmesan Roasted Green Beans
Roasted green beans with Parmesan are one of the few recipes that when I begged my kids with the usual “just try it, you might like these…” they did! While my oldest loves green beans steamed, sautéed, baked…you name it; my boys are a bit tougher to crack.
I decided to turn boring green beans into fun and tasty “fries” with the help of a little cheese. Because Parmesan cheese, my friends, is like magic fairy dust when it comes to making some foods appealing to kids.
Besides the fact that the cheesy crunch is hard to resist, the green beans will be on your plate in 20 minutes or less! And you can shorten the prep time even more by having the green beans washed and cut in advance, or by using frozen green beans. Amazing!
Fresh or frozen
You can use fresh or frozen green beans for this recipe. If using frozen, thaw them first before baking.
How to Make Roasted Green Beans with Parmesan
To make these roasted green beans with Parmesan, simply season them well, arrange them in a single layer on a lined baking sheet, and let the oven do its work!
With the oven preheated to 425F, this easy vegetable side dish is ready in 12 to 15 minutes, when the green beans are crispy and the Parmesan cheese has browned.
Watch this quick video and see how easy this recipe is to make:
What to Serve with Roasted Green Beans
These Parmesan roasted green beans pair with everything! How to decide? Well, I have to admit that garlic chicken is my favorite protein to serve with these green beans. They also go amazingly well with baked salmon, chicken pasta, oven kabobs, or mixed with other roasted vegetables. Yummy!
Roasted Green Bean with Parmesan
Ingredients
- ¼ cup Parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 lb fresh green beans, washed, ends trimmed
Instructions
Prep:
- Preheat oven to 425F and line a baking sheet with parchment paper.
Season:
- In a small bowl, combine Parmesan cheese, garlic powder, and salt.
- Place green beans on the lined pan, tightly grouped together but not laying on top of each other. Generously sprinkle seasoned Parmesan on top of green beans.
Bake:
- Bake for 12-15 minutes, until the Parmesan has browned and the green beans are crispy.
- Remove from oven and serve immediately.
Notes
- You can use frozen green beans (about a 1lb bag). If so, thaw out green beans either on the counter or microwave and proceed with recipe.
Mona says
These green beans look fantastic!
Sarah says
Can’t wait to give these a try!
grace says
These look delish!!
Melanie says
I love parmesan!!
Laura Fuentes says
Thanks Wendy!
Anne F. says
Roasting the veggies brings out the full flavors. Plus, a little cheese on top never hurt!
Laura Fuentes says
Yum!
Kelly says
My kids will eat veggies with any cheese on them lol! These parmesan green beans look fantastic!
Angela Boyle says
Most of my family enjoys green beans, this looks like a good twist to just regular green beans!
Allie says
I can’t wait to try this recipe out!
Ruby M. says
So glad I am not in the picky stage of life. These green beans look fabulous to me!
Marla says
Melted cheese!
Marion says
My kids will love these!
Hilda Crowe says
The kids gobbled it up.
Tiffany says
My family loves spice and flavor! If I add smoked paprika to veggies, it’s always a hit.
Laura Fuentes says
I use smoked paprika a lot too Tiffany!
Talia B. says
My daughter is my picky one, but she loves cheese. These green beans will be a big hit for her.
Nina says
Going to get green beans now! Can’t wait to try this recipe.
Melissa says
This was a big hit with my kiddos!
Stacy says
My kids will love this! Making these tomorrow.
Adrienne says
Trying to eat more veggies, this recipe looks really tasty! Will have to give them a try.
Amy says
My kids are picky eaters, but they loved this recipe!
Nicole says
Can’t wait to try this recipe. I bought green beans just to try this.
Julie Biljardt says
Such a wonderful idea for green beans!
Jessica says
We’ve made these before and they are tasty!
Caren W. says
My son loved these!! I will for sure make these again!
Elizabeth says
We cook most vegetables by roasting in the oven, I think these parmesan green beans would be delish!
Mary says
My kids are going to love this!
celena says
Can’t wait to try these! Thanks Laura!
Jane says
Any veggies with cheese…yes please!
Jeanene says
I would love to try and grill them!
Sarah says
A little Parmesan goes a long way on my kids cooked veggies.
Janel says
Delish!
Nakia says
Vegetables go over better at our house when they are mixed with cheese!! Would love to try this out!
paula says
fresh grated Parmesan makes every veggie better!
Sue F. says
My daughter LOVED this!! Thank you.
Rachel says
Since trying this recipe, my kids are now constantly asking for it. Thank you!
Cindy says
Cheese!
Kim says
Parmesan is a favorite in this household!
Tara kidd says
This is magic! 🙂
Deja says
One of the things that makes veggies of almost any kind more appealing is cheese. My kiddos loved this!
Jessica says
My son loved this!
Teal Lockard says
We love green beans in this household!
Kim says
A little Parmesan cheese green beans are good for the soul! Looks amazing!
Mary Lou says
What a great taste! I will definitely make these again!
Jennifer says
Yummy!
Stephanie says
My kids love dipping all veggies in cheese, this is perfect!
Jessica says
These were a big hit with the fam today! Thanks Laura.
Ann says
I have found that if I put veggies out family style so the kids can choose what they want, they are more inclined to try new things. They feel empowered since they are making the decision for themselves, I guess!
Kellie says
What a great, easy way to prepare veggies!
Shel Olrich says
My kids go crazy for Parmesan cheese!! Thanks for the recipe idea!
Erin says
My kids are going to love these! The more cheese the merrier!
Allyson says
YUM!
Lauren K says
I love veggies, especially green beans. Looking forward to giving this recipe a go.
Susan says
I am definitely going to try out the ideas mentioned here! Thanks!
Faith M says
I am up to try anything new and different with veggies, will have to give this a try!
Andrea says
My daughter is more likely to eat veggies with any cheese on them!
Brandy says
My kids will love these.
Abigail S says
These are always a winner and cheese always “makes the medicine go down”!
Patti says
Chinese barbecue sauce (homemade with hoisin sauce, sesame oil, and soy sauce) usually does the trick–especially if grill the vegetables (green beans are a favorite) so they get a little caramelized.
Aubrey says
These are a sure way to get food in the kiddos tummies! They will eat this up with the Parmesan cheese!
Claudia B says
Cheese on everything!!!
Abbey says
Cheese makes veggies IRRESISTIBLE in our house!
Laura Fuentes says
I hope you like it!
Verenise D says
My six year old raved over these! Thanks for the recipe!
Madeline says
Nothing better then when the husband AND kids like the veggies at dinner!
Susan H says
My kids love anything with a Dip, of course! But it has really helped the last few years that we have our own garden and they see the whole process!!!!!
Sharon Perks says
I have 6 grandchildren and 5 will eat their veggies without any problem. However, there my youngest is very picky. I have used Hidden Valley as a dip which works great because they all like it. We are growing a garden which they all helped to plant. They also like eating foods that are cut into smaller pieces and then served in a cupcake pan.
Kim Smith says
Grilling them with some olive oil!!!
Lisa D says
Having a garden had certainly encouraged my kids to eat more veggies. Picking and eating right in the garden is the best!
Nicole U. says
The one thing that helps make veggies more appealing in my household ?…. I don’t know if there is any magic wand I can wave to consistently get my twin toddler boys to chow down on their veggies. With that said however, I can say that my oven roasted brussels sprouts are 95% of the time a sure-fire win. My husband and I love them too – so even if the kids don’t eat them on any given night; more for us !
Meghan Daniels says
My kids are pretty good about eating their veggies but dip definitely helps. My step-son on the other hand will not touch veggies. There is not one veggie he likes. It is kind of frustrating!
Tia Brown says
Ironically enough, grill marks are the one thing my kids want to see! They think the grill marks ‘add lots of flavor’ versus being cooked in the oven or on the stove.
Kirsten Day says
One thing that has make veggies more appealing is peanut butter. We use natural peanut butter on carrots, broccoli, celery, and cucumbers. This is an at home fix only as we cannot take peanut butter to school or out to play with friends due to allergies.
Laura Fuentes says
So glad you liked it!
Polly Goodwin says
Butter! or cheese, depending on the veggie. They also love veggies in a tempura batter deep fried
Pam Purnell says
One things that make veggies very popular in our house is using a spiral cutter to turn them into noodles!
Joanna Manning says
My children love just butter and salt on veggies. I don’t allow them to “dip” them and will soon throw away the ketchup in my frig. Ketchup is not better than ranch and why ask kids to eat veggies if they are going to drown them in dressings and dips!
Laura B says
One thing that’s made veggies more appealing in my household has been to get the kids involved with preparing and cooking them, and we also have the kids help with selecting and buying new fruits/veggies at the grocery store.
Jill says
The easiest way to get my kids to eat veggies is to have them help me prepare them and putting parmesan cheese on the veggies. Grilled asparagus is a favorite in my house.
Kari says
A little butter and salt goes a long way in helping my kids eat their veggies.
JennaG says
For me, a squeeze of lemon, dash of salt…for my kiddos, nothing works 🙁
Polly says
My picky eater son goes through phases of liking certain vegetables. Lately, I’ve gotten him to like wraps and am sneaking spinach in which he doesn’t complain about, but raw veg. only goes down with ranch dressing!! This green bean recipe looks good, but I really don’t know how you keep the cheese on those beans!!
Michelle Spott says
A few things help my kids eat veggies – something to dip them in – hummus or ranch dressing. My youngest likes to make her own salad – so keeping her involved really helps – and she’s the pickiest of the bunch.
Lauren says
Ranch dressing gets my daughter to try any raw vegetable! Broccoli is her favorite.
Rebecca says
For me, I love adding coconut oil drizzled on top of cooked/roasted veggies! Thankfully it hasn’t been too hard getting my husband to try new selections. I would have to say adding a touch of garlic/onion salt with olive oil seems to please the both of us when we are trying new things.
Tami H says
One thing that helps make veggies more appealing in my household is roasting them w/olive oil. My oldest will only eat asparagus & kale if they’ve been roasted in the oven.
Gillian says
My kids love veggies, so keeping it simple usually goes a long way in their eyes. We use salt and pepper, but if we are feeling adventurous we use a squeeze of lemon.
Lisa says
Mayo works best for my daughter. She loves that stuff. I’ve ever caught her dipping a spoon into the jar! If there’s mayo to dip it into, she’ll eat it.
Erika L says
My oldest fights me when its time to eat his veggies, so I usually add a dollop of sour cream to entice him to eat them. With the younger two, planting my own garden has really helped to get them to eat more veggies.
Penney says
To change it up and get everyone eating again sometimes I just blanche the veg then saute with garlic and olive oil. Othertimes I roast them in the oven.
Melissa says
Parmesan Cheese often does the trick for my picky eaters 🙂 One of the stranger things that have worked for us was when my older daughter would only eat cooked broccoli with yellow mustard. Whatever works!!
Melissa says
Each week I let my daughter pick one new item in the produce section at the grocery or from the farmer’s market. Some weeks it’s fruit and some weeks it’s veggies but having some choices has made her more adventurous. She also will try things sometimes if we sing the Try New Things Song from Daniel Tiger. What ever it takes, right?
Jessica says
That looks delicious!
Courtney says
If my kids don’t like a vegetable one way I find new recipes to prepare them with. A new favorite of ours is to bake spaghetti squash and top it with a tomato meat sauce.
Maricruz Castillo Merlo says
What works for my son is a dressing with olive oil and honey, and then I top the veggies with parmiggiano!
keri says
I think in our house of boys there are two key things that make veggies ….yummy.
1. grow them – the boys have such pride picking beans off the plant they’ve planted.
2. hummus – it’s more like ” would you like veggies with all that hummus?”
Koreen Piper says
A little ranch for dipping always makes veggies a little more appealing for my son.
Yvonne says
When I want my eight year old to try something new, especially a veggie, I try to get her involved in the preparation somehow. I pick the veggie but she gets to pick how to cook it or what spices/sauce goes into the dish.
Melissa says
We love roasting veggies in my house (especially with garlic!). Grilling them with a little salt and garlic powder is also a favorite.
Laura N. says
My daughter prefers her veggies cold and plain, but my son loves steamed veggies – crisp but hot! For some veggies, he likes ranch dip (salads, carrots) but for others (beans, peas, peppers) he likes them tossed in a sesame soy sauce. We have a small garden and they both are more excited about eating the vegetables that they grew themselves. I love these bbq mats – thanks for sharing!
sarah ramos says
How funny! I read your email, and came here to leave my comment. My first thought was parmesan cheese!! My family gobbles up veggies that have been ‘parmesaned’!!
Jen Clark says
My family loves roasted veggies. They love them tossed in a little olive oil and some salt and pepper, the veggies usually don’t need more than that!
Anne Brown says
This choice “cold or hot” helps my kids eat frozen peas. They get to choose. Our avid eater of frozen peas frozen has recently switched to “hot.” I think the choice really helps them feel like they have a say.
Tamara says
Veggies can be more appealing in our house if I give them cool names, (ie broccoli = dinosaur green trees, carrots = x-ray vision carrots) can’t remember when I initially saw that idea, but the kids love it!
Sarah says
Kid 1 lots of ranch. Kid 2 butter. I think we might try these green beans though. At least kid 2 will take a bite.
Jamie says
We have some tried and true favorites around here (steamed Broccoli with a little season salt and parmesan panko crusted zucchini fries). Usually if I prepare them in a way that everyone is familiar with everyone will at least try it, cheese helps too.
Jennie Keen says
My Tastefully Simple seasonings help make veggies more appealing in our house – sprinkled on with some EVOO if cooking them, or making them into dips with yogurt and sour cream if eating raw!
Mary Lynn says
For my kids dip helps make veggies more appetizing. For me roasting is my recent favorite (but I don’t have a mat, I’m excited for this opportunity!). Also, Parmesan & garlic salt are amazing, I haven’t tried it with green beans, so I’m excited your giveaway led me to this recipe!
Jessica Graham says
My kids love roasted veggies, but would love to try it on the grill too!!!!
Jenny Rew says
Unless it’s canned green beans, peas, or a steam-able bag of mixed veggies, I have to finely chop and hide veggies for my family to “like” them. I love all of them and I can usually get my 2 year old to eat anything, but my husband and 9 year old are the most challenging. They don’t like veggies! 🙁
Sarah Troxel says
I’m lucky in that both my kids seem to actually like most veggies! If it’s a new one or one that’s not a favorite, cheese always helps or making it “fun” with cut out shapes and dip. Plus there’s always the lure of dessert!
Debbie Hausher says
My grandaughter used to try every veggie but at almost 3 years old, she has gotten to be a little picky. So like Laura, a little bit of ranch dressing seems to do the trick some of the time. I’ll have to try the recipe for green bean fries – they appeal to me as well.
Cass says
I try to display the vegetables in a inviting way and always have some ranch ready for the fresh vegetables, grilling is always a good option for vegetables too!
Kathy says
From the time our granddaughter started eating we introduced vegetables first. She loves plain yogurt and enjoys dipping raw vegetables in it. We grow our own vegetables and have had her in the garden since before she could walk. She loves beans, peas, carrots, cucumbers, tomatoes, corn and onions fresh from the garden (we take a bucket of water to wash them). Although she prefers them raw, she also likes her vegetables sauteed in olive oil just till crisp tender.
Lharris says
Oven roasted w a little olive oil works every time!
Molly says
Honestly, nothing 🙁 I haven’t found anything yet that appeals to my littles (7, 4, 2) but I keep trying.andtrying.andtrying. Growing our own, visiting our farmers’ market, where the farmers offer tastings to the kiddos, plain, with cheese, with dip, roasted, steamed, raw. It’s just rejection after rejection. But veggies are offered (read on the plate) at both lunch and dinner, regardless.
Laura Fuentes says
Good for you for continuing to offer them Molly! The same thing happens over here often, but I continue to offer them anyway too. Rarely it happens, but they surprise me.
Kathy C says
Keeping fresh veggies cleaned and cut reading to go in the fridge in see-through glass containers.
Jessica K says
Any kind of dip! Hummus, ranch dressing, salsa, they are all a great compliment to veggies!
Erica says
There are a couple things that make veggies more interesting for my kids. 1 – They spend a lot of time at the farmers market and get to know the farmers and new veggies. 2 – Roasting veggies is definitely the way to go!! It brings out the natural sweetness and my kids love them.
Brooke says
I mostly steam or roast my veggies, but I always use butter and salt when seasoning! Serving them with most every dinner gets everyone used to eating them.
Tracy says
Since we have a dairy allergy in our house, adding cheese and several types of (store bought) dips are not an option.
We roast our veggies, make fun shapes and use hummus when snacking.
Erin says
i can’t wait to try all these ideas!! For my little ones, adding cheese of some sort usually helps the veggie process. 🙂
Amy says
Fresh veggies and parmesan cheese makes everything better in our house!
Lindsey says
My daughter loves parm cheese and ranch dressing on her veggies.
Karla jessie says
In my house everything tastes better with cheese or butter. We are just starting on this vegetable journey and it’s tough. But if we melt a tiny bit of cheese and butter, or a little ranch, we can sometimes make it thru dinner without “eeeewwww” or “cauliflower makes me gag”! It just depends on the day, the mood, and the moon!!
rita robinson says
Cheese makes everything better in my home.
Kim says
Ranch dressing is a big hit to help with the intake of veggies! I heard it once from a pediatrician that the kids can afford a little extra calories, so offer them the dips (ranch, ketchup, bbq sauce, whatever) if it helps them eat their veggies. I’ve made a version of these before, it seems I liked them the best though. This idea also works with asparagus – very yummy as well.
Meg says
My son is a very picky eater, but will eat most veggies if I shred them and make them in to a fritter of some kind. My goal is to get him to eat more raw veggies, but I’m happy he’ll at least at them in some form. A dip of some kind — ketchup, mustard, dressing — helps a lot too!
Kristina says
Serving veggies fresh had made them more appealing for my children. And yes, a dip helps – we often has salsa, hummus or guacamole on the side 🙂
JoAnna says
We love our veggies roasted. I always use a little olive oil, red salt and pepper. I learned from my cousin that a bit of lemon on top makes everyone come back for thirds and it really works. For dips, we like a yogurt, dill and cucumber blended one, fresh and goes with everything!
My daughter loves parm, so I’m excited to try this.
Jacqueline says
Believe it or not the dip that is big in my house ketchup. Will try ranch dip sounds delicious. Will try this recipe looks great!!
Sandra says
Growing our veggies, letting the children pick which to eat and what herb to use, helping to prepare the meal and eating all together to talk and visit is our favorite! And if the garden harvest will be a little thin, a trip to the farmer’s market is always an adventure as we always try something new!
Kristi says
Spiralizing veggies definitely makes them more appealing to eat in my house 🙂
Cristela says
My youngest only tried some veggies because his friends at preschool were trying them. He is now excited to try the tomatoes growing in our garden. Hoping his willingness to try will make it easier for him to get some fiber in his diet.
Christy says
For meat dishes, my kids respond to BBQ sauce, but for veggies, it’s ranch dressing — hands down! I’ve tried other dressings, but none work as well as ranch. Nobody believes me when I tell them my (preschool aged) kids love salad, but as soon as I offer up the ranch, our friends start picking their jaws up off the floor. My kids lick the salad bowl clean!
LILI YEN says
any veggies with lime/lemon juice or ranch dressing tastes yummy!
Amanda says
The one thing that makes veggies more appealing at our house is ketchup!!! We love ketchup on everything
Amanda says
Amanda moede
Julie says
My son, husband and I love raw veggies with hummus and my daughter will eat veggies with lemon juice. She loves salad with just plain lemon juice on it. Steamed broccoli is really yummy with a little coconut oil, some nutritional yeast flakes, smoked paprika and salt. Sounds weird but it’s good (to us).
Tobi says
My family enjoys vegetables, but my 4-year-old daughter does like to sprinkle shredded cheese on her veggies to make them more appealing.
Jolene says
For me, just simply being willing to get out of my old rut and try new veggies, has really helped. Now I know that I like asparagus and zucchini!!
Stephanie says
Veggies are a real power struggle for us. My daughter is much more likely to eat them if we grocery shop with her and let her pick some veggies to take home. As long we cook them with minimal sauce and spices, she’ll eat the veggies she chose.
Christine says
We also like ranch dressing or some similar sour cream based dip to help out.
Miranda says
I’ve found that my two year old is more likely to eat veggies when using imaginative play. We pretend that edamame are ‘bugs’ or that we are dinosaurs eating broccoli trees.
Jessabelle Valle says
The one item that helps is a sprinkle of thyme.
Melissa says
Bacon! Kidding. Kind of. The kids will eat anything they grew in the garden.
Dana Sandstrom says
I make veggies more appealing for my reluctant eaters by topping then with sliced almonds or bread crumbs both sautéed in butter. We also enjoy many pasta dishes topped with sautéed almonds and bread crumbs.
Jennifer says
I like to keep it simple with my Veges some good Quality olive oil lemon juice &a sprinkle of vegetta my husband has had treatment for cancer so iv had to be very careful what I can use as far as herbs & spices but a little goes a long way &we still have flavour which is very important as a lot of my husbands tastes have changed so flavour is very important.
Tara Littrell says
To get my kids interested in their veggies I have them help me: pick them out at the store or farmers market, wash them, and chop them. It gives them ownership over what they are eating.
Kentuckylady717 says
A lot of people I know hide vegs. in foods they make and their kids eat it, they don’t even know it’s in there…for instance, add carrots, to meatloaf…..you can chop them real fine and add them to the meatloaf mixture, add celery, etc. things you know your kids would not eat otherwise….and if they like meatloaf, they don’t know it’s in there and they eat it…..you could add zucchini, also…..
Always just give your kids a few of whatever they don’t like and maybe they will eat it, would be better to eat 4 greenbeans, than eat 10 and then they will learn to like them….they need to try different vegs. not just French fries……that is my solution….:)
Jamie says
The thing that make veggies more appealing is not over cooking them, then using salt and butter.
Nina says
I have a very picky eater who just started eating green vegetables recently. He loves them roasted in the oven with oil and lots of garlic. His favorite is broccoli. I never thought he’d eat green veggies but time and persistence (mine!) eventually triumphed.
Trish Davis says
To make my veggies more appealing I use several vegetables with different colors.
Katie says
Homemade ranch dip!
Alexandra says
Grow interesting varieties of veggies in your garden. Purple and yellow pole beans, yellow cherry tomatoes, and mini peppers are big hits.
Stephanie H says
“Just a spoonful of” mayonnaise with a little lemon juice and a little sugar makes the broccoli go down!
Nicole Raquel Alefaio says
What makes veggies fun in my house is both, how they’re cooked AND how they’re presented. The most important thing that makes veggies attractive though if I am eating them often and can show the kids how yummy they actually are. We have a huge household with lots of kids… so if one is curious than they’re all, most of the time, willing to try!
Dee Schwark says
Lately, I’ve been roasting or grilling most veggies tossed with either EVO or Coconut oil, sprinkled with sea salt and pepper or Italian seasoning and sometimes with Parmesan. Who knew this would be so flavorful and delicious…. Yum!
Christie says
Roasting veggies or just serving them fresh makes them delicious to us!
Terri says
Garlic! We love garlic on all our veggies. My kids are super picky but I think the green bean fries will be a hit. I can’t wait to try them, thx!
Susanne says
Sauté in lemon & lime juice & sea salt.
Cristina L says
Growing our own veggies has made my toddler now preschooler happier about eating his veggies! He prefers them raw and fresh. If he picks them himself he will happily eat all of them! Having him watch and help with food prep also makes him eat veggies I never thought he would. Raw zucchini, really? I’ll take it!
Melissa says
While cooking dinner I put an assortment of veggies on a plate with a side of ranch and my kids just gobble it up!
Sue says
My family eats more veggies when I do different recipes I find. Then they aren’t boring.
Leah says
Love this recipe, will try it as soon as the beans in our garden are ready….they’re taking sooooo long.
Around here, we do a lot of veggie dipping into hummus. The kids also like roasted veggies.
Susan says
I have found my kids prefer roasted or grilled veggies versus steamed. The flavor profiles are very different. I even have my kids fighting over who gets to eat the leftover roasted brussel sprouts!!! It’s the roasting that makes all the difference…plus with the sprouts…BACON!!! Yum!
Joyce An says
One of the best ways to make veggie dishes in our Korean household is Oyster Sauce! Hoisin sauce is an alternative but oyster sauce for the win. Baby bok choy with oyster sauce is one of my favorite dishes! 🙂
Jodi says
Our Farm Fresh to You box has helped with the appeal of veggies in our house. The kids always seem eager to try what new things the farm has sent us
Erica says
My family loves veggies grilled in hobo packets with butter and garlic.
Sandra says
I try to look for new recipes to serve to our kids. This recipe looks great! I will have to try it out.
thuy n. says
Parmesan does wonders on our kids veggies! Thanks for this recipe!
Anna says
Parmesan makes everything better!
Elizabeth Diaz says
These green bean fries with parmesan looks great!
Jaime Reichelt says
Cheese of any kind helps the veggies go down in our house!
Rachael Barish says
This looks so good
Lisa Flanagan says
Yummy!
Sarah says
Parmesan is the way to go, any veggie!
Tara says
This recipe looks great
Szkent says
My girls would love these!
Kelli says
These look wonderful, I am always looking for a new side dish for dinners, this is perfect
Deena O says
I will have to try these out soon
Marie says
These look great! I think my boys would love these.
Jennifer says
Parmasean!!!
Kristy says
Adding parmesan on any veggies is delicious and makes all the difference!!!
Sandra B. says
Parmesan on green bean fries, omg yum!
Dawn says
This looks great
Becky says
YUM!
LeeAnn says
Green beans are always a hit in our house!
Tami D says
My son has become quite the green bean lover. Will have to try this recipe soon.
Shannon says
My daughter will enjoy this!
Theresa O says
My daughter will eat anything-especially veggies, so this is such a good recipe to make for her!
Meghan Edwards says
Good stuff!
Janet Wright says
My husband loves green beans, I have a feeling he would like these green bean fries as well.
Cassie says
My kids loved these! Thanks Laura!
Stephanie says
Parmesan on green beans, yum!
Jerie says
These look grand! Will have to make these for dinner one night and try them.
Dawn says
My kids all love Parmesan so hopefully green beans will be added to the list!
Catherine says
I’m looking forward to trying to make this
Abi Oses says
These look so good
Stephanie says
Awesome!
Chika says
These green bean fries with parmesan look divine!
cara says
Yum!
Stefanie says
Love this idea to get my kiddos to eat more veggies
Lori says
Cheese makes everything better in my house! Especially veggies.
Alison says
These look like da bomb!!!!!!
catherine says
These were a big hit with our family!
mari says
Love fresh green beans for dinner, especially when they are covered in parm!
Hally says
This recipe looks easy and delicious
Susan Smith says
I have been looking for new ways to prepare veggies, this recipe looks wonderful!
Candice says
In my house also, parmesan cheese is the biggest help.
Nancy Ryan says
My youngest daughter will only eat green beans, so these parmesan green bean fries are perfect for her!
Paula says
This is such a good idea! Thanks Laura.
Megan says
This looks so so good 🙂
Jennifer C says
My 5 yr old son says “nothing makes vegetables taste better” haha. But he will eat them if they’re roasted with a sprinkle of Parmesan cheese
Megan says
My son loved these!
Christina says
LOVE!
Hristina says
Both my husband and kids would love this recipe
Audrey F says
This is such a good idea for a side dish!
Dee-Anne Shillinglaw says
Looks so good Laura
Tammy Bush says
My teenagers eat anything parmesan!
Amy says
I have never heard of green bean fries, looks yummy!
Paula M says
My daughter will like these!
Lynn says
We love to use parmesan on lots of dishes, especially veggies, it helps our kiddos get their veggies in.
Lori says
My boys are picky eaters, but I have a feeling they would love these.
Tracie M says
Green bean fries are a big favorite of mine!
Hilary says
Yummy
Melissa says
Parnesan on green bean fries, yes please!
Val says
Parmesan is a favorite on veggies!
Rieza Johnston says
These parmesan green bean fries look excellent
Lisa Marz says
My husband will love these for dinner tonight!
Holley says
OMG, this looks great
Gisella Santiago-Gronka says
Thank you for the idea!
Rehana khan says
This looks so simple and yummy! I will have to make this soon.
Sarah says
Looks delish
Mariah W says
I can’t wait to try these out
Lisa says
My 3 year old loves green beans, these parmesan green bean fries look great and something he would enjoy!
Jill says
I could eat these everyday!
Megan Parker says
Looks amazing!
Deidre says
My husband loves these!
Michelle says
I bet these are so good
Denise says
With 2 picky boys in the house, parmesan is always a life saver. I will have to make these soon.
Heather says
Delicious!
Melissa Kling says
My kiddos would eat this up!
Nancy says
Looks yummy
Ruth says
Parmesan seems to be the secret ingredient that makes my son like his veggies. This would be perfect for him.
Kyna says
My boys loved these. Thanks Laura.
Evangelina Gomez says
Love this recipe idea!
Amanda P says
Cheese! My kiddos will eat anything with melted cheese. Cheese makes everything better, right? Lol
Cristina says
The one thing that makes veggies more appealing in my house any type of cheese. So these parmesan green bean fries look amazing!
Amanda Sours says
So delicious!!
Sue says
My daughter loved these.
Molly says
I have three veggie monsters! They will love this recipe.
Laurie says
So good!
Cathleen M says
Trying to add more veggies into our family’s diet, this looks really good.
kathleen kiley says
My son loves veggies, this is such a good idea
Michelle says
My boys would eat these up!
Nancy says
This looks great
Jenn miller says
I will try the green bean fry recipe , because it looks super yummy!
Sue says
My family loves green beans! Gotta try these green beans with parmesan!
Elizabeth says
Delicious!
Nicole C says
This recipe looks delicious!!
Ana says
This looks great
Desiree Fawn says
This is such a good idea.
Sarah F says
Yum!
Kate says
My daughter will only eat green beans, so this is perfect.
jennifer says
My daughter loved green beans, so I think she would love these as well.
Mindy says
Delicious!
Julia A says
This looks delish!
Rehana khan says
One item that helps veggies more appealing in my household is cheese, so this recipe is perfect!
Dawn T. says
That really helps my kids, too. My youngest eats tomatoes right off the plant, as if they were apples! I planted a decent sized garden this year and very little has actually made it to the dinner table because they eat it right away. (We’re Primal, so there weren’t any beans or peas)
Another thing I’ve found to work very well is some philly with onion and fresh chives. I make “creamed” just about any kind of green with a that and some garlic, salt, and pepper. (That’s the only way I can get my kids to eat kale)
Vicky says
My kids like to dip vegetables in ranch dressing.
Lori Calhoun says
My family likes it when I jazz them up with seasonings like garlic powder, Worcestershire sauce, brown sugar, and etc. They also like them in casseroles, salads, pasta salads, and with dips.
Lori
misti says
Yum! I love these. My kids tried but did not which surprises me. Usually all I need to convince them is garlic, cheese, or ranch! With any of those, they are game for just about anything.
Bonnie says
We make them as natural as we can. Steam or roast with little to no seasoning. If we saute, we use coconut oil that enhances the flavors. Yum!
Amy says
My four kids really enjoyed these!