Laura Fuentes

menu icon
go to homepage
  • Recipes
  • Eat Healthy
  • Quick Meals
  • Pancakes
  • About
  • Pasta Night
  • Best Chicken Recipes
  • Meal Plans
  • Cookbooks
  • Contact
search icon
Homepage link
  • Recipes
  • Eat Healthy
  • Quick Meals
  • Pancakes
  • About
  • Pasta Night
  • Best Chicken Recipes
  • Meal Plans
  • Cookbooks
  • Contact
×
Home » Recipes » Sandwiches & Wraps

New Orleans Jazz Fest Crawfish Bread Recipe

By Laura Fuentes Updated May 14, 2024

5 from 8 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

A terrific homemade crawfish bread filled with the classic flavors of the New Orleans recipe.

Craving the crawfish bread from New Orleans’ Jazz Fest? In this recipe, I show you how to assemble and bake your very own at home.

The combination of rich crawfish sauce encased in warm French bread is out of this world, and this recipe tastes like the real deal from Jazz Fest.

homemade crawfish bread on a cutting board
Jump to:
  • What is Crawfish Bread
  • Ingredients
  • How to Make Crawfish Bread
  • Authentic Crawfish Bread

What is Crawfish Bread

Crawfish bread is made with a cheesy seafood sauce stuffed into a loaf of French bread, wrapped in foil, and baked. The bread turns crispy on the outside, while the soft middle has soaked up all the flavors of the spicy sauce and holds the crawfish so each bite is heavenly.

Boiled crawfish is a hot commodity in Louisiana from the months of March through May. What’s not eaten at the boil is often used to make dishes like this and other classic New Orleans recipes: gumbo, etouffee, and jambalaya. 

Ingredients

To make homemade crawfish bread worthy of being served at Jazz Fest, you will need:  

  • Oil: for cooking the veggies. 
  • Onion: adds aroma and flavors. It’s the first part of the veggie blend known as the “Holy Trinity.” 
  • Celery: diced into small pieces and cooked down with the onion. 
  • Bell pepper: use red or green bell pepper. 
  • Garlic: brings delicious flavor to the seafood sauce.
  • Creole seasoning: essential for the seafood sauce. You can use your favorite brand or make it with my Homemade Creole Seasoning recipe.  
  • Crawfish tails: use a pound of leftover boiled crawfish tails or a frozen bag from the grocery store. 
  • Creole mustard: adds a little kick to the sauce. 
  • Greek yogurt: makes the sauce creamier. You could also use mayonnaise.
  • Shredded cheese: a combination of shredded Monterrey Jack and Cheddar works great, but you can use one or the other for the full amount of cheese.  
  • French bread: crispy on the outside and fluffy on the inside. Check out the recipe card for more bread substitutions. 
side by side images of preparing crawfish bread

How to Make Crawfish Bread

If this is your first time making crawfish bread, just know it’s easy! Follow the recipe steps below and you’ll have cheesy, saucy seafood goodness at your fingertips.  

  1. Prep the oven
    Preheat the oven to 350F. Place the oven rack in the middle position and place a large piece of foil onto a baking sheet. 
  2. Make the sauce
    In a large skillet, heat the oil over medium-high heat, and add the onions, celery, bell pepper, garlic, and Creole seasoning. In a small bowl, stir the Greek yogurt, Creole mustard, and cheese until smooth. 
  3. Stir in the crawfish
    Add the crawfish to the veggies and cook for 5 minutes before adding the cheese mixture. Stir to combine and cook until the sauce thickens. 
  4. Assemble the loaf
    Slice the bread through the middle and place it onto the lined baking sheet. Spread the seafood mixture onto the bottom half of the bread, from one end to the other. Cover with the top half, and wrap the entire loaf with foil. 
  5. Bake
    Bake in the oven for 15 minutes. Remove it from the oven and unwrap the loaf. Slice and serve. 

Watch this recipe video to see how crawfish bread comes together at home!

Substitutions

Shrimp make a great crawfish substitute for this crawfish bread recipe. You will need 1 pound of small shrimp that have been peeled and deveined. Their texture is meatier than crawfish, but the bread has all the flavors you love.

Best Bread for Crawfish Bread

Traditionally, long loaves of French bread are used in New Orleans to make crawfish bread. If you can’t find it, a long, crusty loaf of bread will do such as French baguettes, for which you’ll need 2.

stack of crawfish bread

Can You Freeze Crawfish Bread

Crawfish bread can be assembled and frozen, unbaked, for up to 2 months. To do this, follow the recipe by making the sauce, distributing it over the bread, allowing it to cool down, and closing the loaf of bread. Then, wrap it tightly in a few layers of plastic wrap.

Depending on the bread you use, you might be able to fit the crawfish bread in gallon-sized zip bags or 2-gallon-sized zip bags.

To enjoy, take out the wrapped crawfish bread from the freezer, remove any plastic wrap, and wrap it in foil. Let it thaw to room temperature while preheating the oven to 350F. Bake, in the preheated oven for 20 minutes, until the sauce is heated and the bread is toasty.

What Goes With Crawfish Bread

Go ahead and round off this crawfish bread with more New Orleans-style dishes like the ones below. 

  • Creole Coleslaw
  • Chicken & Sausage Gumbo
  • Zatarain’s Style Jambalaya
  • Stuffed New Orleans Snowballs
  • Food Truck Fries

Authentic Crawfish Bread

Servings: 6
Prep Time: 10 minutes mins
Cook Time: 35 minutes mins
A terrific homemade crawfish bread filled with the classic flavors of the New Orleans recipe.
5 from 8 votes
Print Pin

Ingredients

  • 2 tablespoons oil
  • 1 small onion, finely chopped
  • ½ cup celery, finely chopped – about 2 ribs
  • 1 red bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1 ½ teaspoons creole seasoning
  • 1 pound crawfish tails, already cleaned
  • 1 ½ tablespoons creole mustard
  • ¾ cup plain Greek yogurt or mayonaise
  • ⅓ cup Monterrey Jack cheese, shredded
  • ⅓ cup cheddar cheese, shredded
  • 1 loaf French bread

Instructions

  • Preheat the oven to 350F. Place the oven rack in the middle position. Place a piece of foil on top of a baking sheet that’s slightly longer than the pan (you’ll wrap the bread in it).
  • In a large skillet over medium-high heat, heat up the oil. Add in the onions, celery, bell pepper, garlic, and seasoning. Sauté for 5-7 minutes, until the veggies are translucent and begin to soften.
  • While the vegetables are cooking, combine the plain Greek yogurt, creole mustard, and cheeses. Set aside.
  • Add the crawfish and continue cooking for another 5 minutes.
  • Add the cheesy yogurt mix to the pan, mixing while cooking, until the mixture turns into a thick crawfish and veggie cheesy mixture. 
  • Slice the loaf of bread in half across the middle and place it on the lined baking sheet, making sure you have enough foil to fully wrap the loaf of bread.
  • Scoop the mixture right on top of the bottom half of the French bread from end to end. Cover it with the remaining bread and wrap tightly with aluminum foil.
  • Bake in the preheated oven for 15 minutes. Remove it from the oven, unwrap the loaf, and slice it into 6 pieces. Serve immediately.

Notes

  • Shrimp may be substituted for crawfish in this recipe.
  • Swap plain Greek yogurt for mayonnaise.
  • Creole mustard or French/Dijon/Grey Poupon mustard will work
  • If you don’t have French bread, use a long Italian loaf of bread or 6 individual hoagies or buns. 

Equipment

best creole seasoning
sheet pan with lid cover
baking sheet with cover
Sheet Pan Dividers

Nutrition

Serving: 1 serving | Calories: 300kcal | Carbohydrates: 40g | Protein: 15g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 21mg | Sodium: 545mg | Potassium: 256mg | Fiber: 3g | Sugar: 6g | Vitamin A: 937IU | Vitamin C: 28mg | Calcium: 155mg | Iron: 3mg

More Sandwiches & Wraps

  • a person holding a philly cheesesteak skillet sandwich
    Philly Cheesesteak Skillet
  • Sausage and Pepper Sandwich
  • Veggie Hummus Sandwich
  • caprese sandwich on artisan bread
    Easy Caprese Sandwich

Comments

    5 from 8 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Rachel says

    March 10, 2025 at 4:00 pm

    5 stars
    My first time trying crawfish bread was at jazz fest, I’m so excited to make this again!

    Reply
  2. Jamie says

    February 24, 2023 at 11:25 am

    5 stars
    I tried this crawfish bread once I visited New Orleans and I loved it! This recipe is like being there again!! Fabulous!!!

    Reply
  3. Carmen Meaux Daniels says

    January 30, 2020 at 5:15 pm

    5 stars
    There is a recipe for Jazz Fest Crawfish Bread @ NOMenu. It’s the real deal. Similar to this one, but different. Uses no mayo or cream cheese. It’s super-delicious. I’m going to use your technique of wrapping in foil, etc.
    Good Job, Laura

    Reply
    • Laura Fuentes says

      January 31, 2020 at 9:44 am

      Thanks Carmen! Glad you found the foil wrapping helpful. I’ll have to check it out!

      Reply
  4. Maggie Unzueta says

    May 17, 2013 at 2:09 pm

    5 stars
    Droooling… yep, it is my happy food too. 🙂

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

More about me →

Let's Be Social!

Facebook Pinterest Instagram YouTube
5 Secrets to Healthy(er) Family Meals

Fresh Favorites

  • large stack of fluffy pancakes with slice of butter on top
    Best Fluffy Pancakes Recipe
  • rotisserie chicken alfredo
    Rotisserie Chicken Alfredo
  • three hard shell tacos
    How to Make Taco Shells
  • 4 fillets of baked cajun salmon served with roasted potatoes and broccoli
    Baked Cajun Salmon

Trending Now

  • large stack of pancakes topped with a slice of butter. a small bottle of maple syrup behind the stack of pancakes.
    How to Make Pancakes Without Eggs
  • copycat canes nuggets and fries with texas toast and two sauces
    Copycat Cane’s Chicken Recipe with Homemade Cane’s Sauce
  • large plate of freshly baked mixed chicken pieces
    Juicy Baked Chicken Pieces
  • creamy garlic sauce in a large pot with pepper on top
    5 Ingredient Creamy Garlic Sauce

Footer

Browse

  • Start Here
  • Eat Healthy in 30 Days
  • Weekly Family Meal Plans
  • Recipe Index

Useful Links

  • Contact
  • Permissions
  • Terms & Conditions
  • Privacy Policy

COPYRIGHT © 2025 LAURA FUENTES · DESIGN BY FUENTES MEDIA

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.