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Home » Recipes » Best Of

Paleo Salads

By Laura Fuentes Updated Apr 22, 2024

5 from 13 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

Enjoy these heathy, mouth-watering paleo salad recipes as a complete meal or as a side dish. Easy, quick, and yummy!

Are you looking for the best paleo salads? Keep reading to find your next favorite among these easy, mouth-watering recipes to enjoy as a complete meal or to serve as a side dish.

These recipes are perfect for when you need a quick lunch or crave a light dinner that is also packed with nutrition plus, many are easy to prep ahead!

Paleo salads

Forget about boring salads! Made with whole-food unprocessed ingredients, these paleo salads have tons of flavor and epic textures!

They are crunchy, soft, and a terrific way to add a huge variety of veggies to your meals.

If you want to follow a paleo diet to have a healthier lifestyle, or you already do and need more delicious ideas for your paleo meal prep, these recipes make it easier! Simple, quick, and yummy!

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Sausage and veggies come together in this epic low-carb, big-in-flavor paleo salad that will keep you full!
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Healthy Breakfast Salad
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This satisfying paleo salad is loaded with nutrition and everything you love. As tasty as it looks!
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Salmon Salad
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Serve this high-in-protein salad over a bed of greens for a low-carb meal or fill your favorite wrap!
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Avocado and Shrimp Salad
5 from 33 votes
It takes just 15 minutes to assemble this light and refreshing salad you can enjoy for lunch or dinner!
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Which of these delicious paleo salads are you going to enjoy first?

Paleo Salads

Servings: 4
Prep Time: 5 minutes mins
Cook Time: 25 minutes mins
Enjoy these heathy, mouth-watering paleo salad recipes as a complete meal or as a side dish. Easy, quick, and yummy!
5 from 13 votes
Print Pin

Ingredients

  • 2 medium sweet potatoes, cubed
  • 1 red bell pepper, sliced into strips
  • Olive oil
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • Black pepper, to taste
  • 6 cups arugula or baby spinach or green blend
  • 4 strips bacon, cooked and coarsely chopped
  • 4 eggs
  • 1 avocado, peeled and sliced

Instructions

  • Line a large baking sheet with parchment paper and preheat the oven to 400F
  • Place the sweet potato and bell pepper onto the baking sheet, drizzle with 1 tablespoon olive oil and season with salt, garlic powder, and black pepper. Toss to combine.
  • Bake for 20-25 minutes or until the sweet potatoes are tender when poked with a fork. Remove from oven and set aside.
  • Assemble the salads by placing a large handful, or two, of greens in each bowl.
  • Spray a non-stick pan and cook eggs sunny side up over medium heat.
  • Top each bowl of greens with roasted veggies, fried egg, bacon pieces, and avocado slices.

Equipment

family kickstart program on a phone and ipad
Family KickStart Program
intermittent fasting ebook displaying on a tablet and a phone screen
Intermittent Fasting eBook
Dressing Bottle
Salad Dressing Twist Jar
avocado keeper
lettuce keeper

Nutrition

Serving: 1 salad | Calories: 261kcal | Carbohydrates: 31g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 476mg | Potassium: 1004mg | Fiber: 8g | Sugar: 7g | Vitamin A: 21493IU | Vitamin C: 58mg | Calcium: 112mg | Iron: 3mg

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5 from 13 votes (13 ratings without comment)

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Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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