Pineapple Shrimp Tacos

Tangy, grilled pineapple shrimp tacos that you can pull off last minute for dinner or Taco Tuesday celebracion!!

When you need dinner FAST or a crowd-pleasing dish that will make all your guests adore you, these tacos have it all. Allow me to elaborate in the vidoe below:

That’s right, it’s Tuesday which means I’m back with another epic taco recipe for you from my book the Taco Tuesday Cookbook. If you haven’t gotten your copy of the book yet, what are you waiting for? It’s amazing taco recipes – one for every week of the year. And right now, we’re on recipe number 43 with these Pineapple Shrimp Tacos.

shrimp tacos

Easy Shrimp Tacos

There are a hundred reasons to love shrimp tacos, the most important being: they’re delicious, healthy, and best of all, ridiculously easy to make.

Instead of firing up the grill, these babies are broiled, until the pineapple is caramelized and shrimp tender, a staggering 6 minutes. I TOLD YOU THIS WAS FAST.

Plus we kept the entire taco extremely simple, using a homemade baste for the shrimp and pineapple that is equivalent to dynamite- in a delicious and safe way.

shrimp tacos with lime

Shrimp Tacos with Cabbage

Much like fish tacos, shrimp tacos need a little added “crunch” which we get from the shredded purple cabbage. It’s light, slightly sweet and the perfect texture for tender shrimp and fish.

While most of my fish taco recipes include a drizzle, the caramelized pineapple, and seasoning on the shrimp pack enough flavor into one tortilla you won’t even think about masking the flavors.

Other Seafood Taco Ideas

If you too, love seafood tacos, you’re in the right place. With the Taco Tuesday Cookbook, there’s something for everyone including my seafood taco connoisseurs.

Blackened, grilled, batter and fried- you don’t care and I get you. So far we’ve tried the Baja fish tacos, Blackened Fish tacos- a little of New Orleans in a tortilla, and my personal favorite, the Coconut Crusted Fish Tacos. White flaky fish, with a crispy bread crumb-coconut crust. SO. GOOD!

The others are equally delicious so I’ll let you pick a fav:

I can’t wait for you to see what else is in store.

Do you have a favorite fish taco recipe from the Taco Tuesday Cookbook? Before you tell me, whip up these bad boys then let me know! Until next Tuesday!

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