Recipe

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These Pumpkin Pie Overnight Oats make a hearty, delicious breakfast that tastes like a treat and you can prep ahead.

If adding pumpkin puree to some of your favorite breakfast staples is your thing, you’ll love it in these overnight oats!

Overnight Pumpkin Oats

Oats are my favorite staple for all sorts of breakfasts like baked oatmeal, smoothies, and overnight oats. By adding pumpkin pureé, cinnamon, and pecans to the classic overnight oats, I get the perfect fall-inspired breakfast.

It’s nutritious, delicious, and a portable version of the fall flavors we enjoy during the weekend when I serve pumpkin French toast and pumpkin pancakes. This recipe calls for only ½ cup of pumpkin pureé, so it’s perfect when you need something to make with canned pumpkin leftovers.

Ingredients

Old-fashioned oats (rolled oats) give overnight oats the best texture. You’ll also need pumpkin pureé, maple syrup for natural sweetness, regular or non-dairy milk, and three classic fall spices: ground cinnamon, ground nutmeg, and ground cloves.

How to Make Pumpkin Pie Overnight Oats

Here’s how to make these overnight oats with pumpkin in a bowl:

Combine the oats, pumpkin pureé, maple syrup, cinnamon, cloves, and nutmeg. Add the milk and stir to combine.
Refrigerate for 4 hours or overnight.
Serve the overnight oats in 4 bowls, chilled or warm them up in the microwave. You can store them in the fridge for up to 5 days.

Check out the video below to see how to make more overnight oat recipes like bananas foster, apple pie, and strawberry!

Toppings and Mix-Ins for Pumpkin Overnight Oats

You can make these pumpkin pie overnight oats even more nutritious -and delicious- by mixing wholesome ingredients like seeds or adding them as toppings. Here are some terrific ingredients to add:

chia seeds
hemp seeds
flax meal
sunflower seeds
nuts
Greek yogurt
chocolate chips
sliced banana
raisins

two jars of pumpkin pie overnight oats, a little bowl of chia seeds on the side, and a jar with oats behind

More Pumpkin Breakfast Recipes

Make pumpkin season last all year round with delicious breakfast recipes everyone will rave about, such as pumpkin spice pancakes, pumpkin pie breakfast cookies, pumpkin bread, and these incredible pumpkin scones with cinnamon glaze.

Pumpkin Pie Overnight Oats

Servings: 4

Prep Time: 5

Total Time: 5

These Pumpkin Pie Overnight Oats make a hearty, delicious breakfast that tastes like a treat and you can prep ahead.

5 from 14 votes

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Ingredients

2 cups old-fashioned rolled oats
½ cup pumpkin puree
2 tablespoons maple syrup
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
3 cups milk or non-dairy alternative

Instructions

In a large bowl, combine the oats, pumpkin pureé, maple syrup, cinnamon, cloves, and nutmeg. Add the milk and stir to combine. Refrigerate for 4 hours or overnight.
In the morning, stir to combine. Divide between 4 bowls and warm-up if desired or enjoy cold.