Recipe

These Pumpkin Pie Overnight Oats make a hearty, delicious breakfast that tastes like a treat and you can prep ahead.

Upgrade your fall breakfast game with this simple recipe for pumpkin pie overnight oats.

a jar of pumpkin pie overnight oats and a small bowl of chia seeds on the side

Overnight Pumpkin Oats

Laura fuentes holding a skillet of food standing in front of a blue door

Oats are my favorite staple for all sorts of breakfasts. By adding pumpkin pureé, cinnamon, and pecans to the classic overnight oats, I get the perfect fall-inspired breakfast.

It’s nutritious, delicious, and a portable version of the fall flavors we enjoy on weekends, when I serve pumpkin French toast and pumpkin pancakes. This recipe calls for only ½ cup of pumpkin pureé, so it’s perfect when you need something to make with canned pumpkin leftovers.

Ingredients

Old-fashioned oats (rolled oats) give overnight oats the best texture. You’ll also need pumpkin pureé, maple syrup for natural sweetness, regular or non-dairy milk, and three classic fall spices: ground cinnamon, ground nutmeg, and ground cloves.

How to Make Pumpkin Pie Overnight Oats

In the video below, I’ll show you how to make overnight oats, but first, check out the steps:

Combine.
Add oats, pumpkin pureé, maple syrup, cinnamon, cloves, and nutmeg to a bowl or individual jars. Add the milk and stir to combine.
Refrigerate.
Store in the fridge for 4 hours or overnight.
Serve the overnight oats.
You can enjoy them chilled or warm them up in the microwave. Store them in the fridge for up to 5 days.

two jars of pumpkin pie overnight oats, a small bowl of chia seeds on the side, and a jar with oats at the back

Toppings and Mix-Ins for Pumpkin Overnight Oats

Make these pumpkin pie overnight oats even more nutritious and delicious by mixing wholesome ingredients or adding them as toppings. Some terrific ones to add are chia seeds, hemp seeds, flax meal, sunflower seeds, nuts, Greek yogurt, chocolate chips, sliced banana, and raisins.

More Pumpkin Breakfast Recipes

Make pumpkin season last all year round with delicious breakfast recipes such as pumpkin spice pancakes, pumpkin pie breakfast cookies, pumpkin bread, and these incredible pumpkin scones with cinnamon glaze.

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Pumpkin Pie Overnight Oats

Servings: 4

Prep Time: 5

Total Time: 5

These Pumpkin Pie Overnight Oats make a hearty, delicious breakfast that tastes like a treat and you can prep ahead.

5 from 14 votes

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Watch how it’s made:

Ingredients

2 cups old-fashioned rolled oats
½ cup pumpkin puree
2 tablespoons maple syrup
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
3 cups milk or non-dairy alternative

Instructions

In a large bowl, combine the oats, pumpkin pureé, maple syrup, cinnamon, cloves, and nutmeg. Add the milk and stir to combine. Refrigerate for 4 hours or overnight.
In the morning, stir to combine. Divide between 4 bowls and warm-up if desired or enjoy cold.