In just 5 minutes, you can enjoy a simple arugula blueberry salad that feels light and pairs great with any protein for dinner.

Ingredients
Arugula is the star of this salad, and you can pair it with fresh blueberries or blackberries. Extra flavor comes from crumbled feta cheese and slivered almonds for a nice crunch. Red wine vinaigrette is my favorite to add on top, but you can also use a classic balsamic vinaigrette recipe.
How to Make a Simple Arugula Salad
Below you’ll find a recipe video. In a nutshell, make the dressing first, if using a homemade one. Then, layer the ingredients in a salad bowl. Drizzle the dressing over the salad and toss to coat. To prevent the salad from getting soggy, you can wait to add the dressing until right before serving.
Best Dressings for Arugula Side Salads
In this recipe, I'm adding a simple red wine vinaigrette: its tanginess balances the slightly sweet flavor of the berries and the strong taste of the arugula. Other vinaigrettes that go amazingly well with this simple arugula salad are this mild-flavored champagne vinaigrette and this smooth white wine vinaigrette.
Laura’s Favorite Toppings and Mix-Ins for Arugula Salad
- Cheese: no feta? Add crumbled goat cheese or shaved Parmesan.
- Nuts: swap the almonds for walnuts, pine nuts, pecans, sunflower seeds, or croutons.
- Fruit & veggies: if you want more fruit, add cubed pear, apples, and other berries. If you prefer classic salad veggies, add cucumber and tomato, or roasted vegetables for a cozy salad.

What to Serve with this Side Salad
This arugula blueberry salad makes a terrific side dish for all kinds of proteins! I love how it pairs with pesto chicken and rotisserie chicken Alfredo. It’s also perfect to serve with oven beef kabobs on summer days when you crave a refreshing side.
Simple Arugula Side Salad with Blueberries

Watch how it’s made:
Ingredients
- 6 cups arugula
- ½ cup fresh blueberries & blackberries, one or both
- ¼ cup crumbled feta cheese
- 2 tablespoons slivered almonds
- ¼ cup red wine vinaigrette
Instructions
- Make the vinaigrette recipe if using homemade.
- In a large bowl, layer the arugula, blueberries, feta cheese, and slivered almonds.
- Drizzle the dressing over the top and toss to coat.
The recommendations below may include affiliate links.











Anjali says
This salad turned out great! Loved the addition of the berries – was light and refreshing – so perfect for summer!
Beth says
I love how healthy, delicious, and simple this salad is. It’s the trifecta. The best part is that it has all that flavor but it’s light enough to pair with the rest of the meal.
Adri says
This salad is just summer perfection! I love the sweet and tart blueberries with the salty feta. I can (and will) easily eat this every day!
Pam says
Simple and delicious! This arugula salad with blueberries makes for the perfect side to any meal.
Judith says
I made this arugula salad with fresh blueberries we picked this summer and it was epic! Definitely my go-to summer side!