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Home » Recipes » Chocolate

Healthy Prune Brownie Bites

By Laura Fuentes Updated Nov 8, 2024

4.96 from 21 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

With just 3 ingredients, these healthy prune brownie bites are the bomb. I mean, they are high-fiber and have no added sugars!

For days where you want to pack a healthy treat inside the lunchbox or want a 3 pm snack that packs more nutrition per bite than a handful of crackers, these three-ingredient prune brownie bites do the trick!

a lunchbox with four prune brownie bites, veggies, and a sauce.

Healthy Brownie Bites with Prunes

I know, the words brownie and healthy don't usually go together but this recipe is the exception. My kids typically eat a couple of these sweet, juicy prune brownie bites every day. They offer a good 3 grams of fiber and only 100 calories per serving, making them the right idea for a snack!

I also use prunes quite often to make smoothies like my High Fiber and Protein Smoothie Bowl or an incredibly easy, yet impressive dinner, Chicken with Prunes and Sage. Prunes are very versatile for cooking although often we enjoy them right out of the bag!

While my kids’ lunchboxes are typically filled with a variety of foods, these bites add nutrition and provide that sweet treat they love to enjoy. Most importantly, I know they are made with real, whole ingredients that we can all feel good about eating.

Ingredients

With just three ingredients, these prune brownie bites can provide our bodies with healthy fats, fiber, and lots of vitamins and antioxidants. Woohoo! Here they are:

  • Prunes: delicious and high in nutrition.
  • Smooth peanut butter: or your favorite nut-free alternative.
  • Unsweetened cocoa powder: adds that brownie flavor we crave!
  • Liquid stevia: optional for added sweetness.
throw all ingredients in a food processor or blender and what do you get? healthy fudgy brownies

How to Make Prune Brownie Bites

Making these prune brownie bites is so easy! Check the steps and then watch the video to see how I made this recipe with my 5-year-old. Easy peasy!

  1. Prep the oven
    Preheat the oven and grease a mini muffin pan.
  2. Combine
    Puree prunes, nut butter, and cocoa powder in the food processor until smooth.
  3. Form the bites
    Use a cookie scooper to fill each mini muffin cavity with the mixture.
  4. Bake
    In 18 minutes, they are done! Allow the bites to cool down before serving.

As you can see from the video below, I practically have to ask my kids to leave enough prunes in the bag for us to make this fun and easy recipe -plus, I'm never short on volunteers to help make these.

More healthy bites

Delicious and healthy bites are always a keeper for snacking! After you devour these ones, try my Coconut Brownie Energy Bites, these No-Bake Oatmeal Energy Balls, and this Healthy Apple Donuts recipe. Both kids and adults will enjoy them!

Three Ingredient Healthy Prune Brownie Bites

Servings: 24
Prep Time: 5 minutes mins
Cook Time: 18 minutes mins
Total Time: 23 minutes mins
With just 3 ingredients, these healthy prune brownie bites are the bomb. I mean, they are high-fiber and have no added sugars!
4.96 from 21 votes
Print Pin

Watch how it’s made:

Ingredients

  • 1 ½ cups prunes, about 8oz bag
  • 1 cup smooth peanut butter, or nut-free alternative
  • ½ cup unsweetened cocoa powder
  • 2 teaspoons liquid stevia, optional*

Instructions

  • Preheat oven to 350F and lightly grease or spray a mini muffin pan.
  • In a food processor, add prunes, nut butter, and cocoa powder and puree until smooth.
  • With a cookie scooper, fill each mini muffin cavity with brownie mixture.
  • Bake for 18 minutes, or until a toothpick comes out clean. Allow brownie bites to cool down completely prior to serving.

Notes

Some cocoa powders (organic, raw) might have a bitter taste without any sweetener and almond butter isn’t as sweet as peanut butter. I suggest you taste your batter prior to baking to check if stevia might need to be added or adjusted.

Equipment

Clean Treats
Clean Treats Cookbook
Mini Muffin Pan

Nutrition

Serving: 1brownie bite | Calories: 106kcal | Carbohydrates: 13.2g | Protein: 3.1g | Fat: 5.8g | Saturated Fat: 1.3g | Sodium: 2.7mg | Fiber: 1.1g | Sugar: 1.2g

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Comments

    4.96 from 21 votes (10 ratings without comment)

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    Recipe Rating




  1. Tiff says

    May 20, 2021 at 7:14 pm

    5 stars
    Hello! Can you freeze these? Just made ‘em!

    Reply
    • Laura Fuentes says

      May 27, 2021 at 2:30 pm

      Absolutely!

      Reply
  2. Natalie says

    September 08, 2020 at 10:41 am

    I don’t want to leave rating yet because as I was mixing these in food processor the mixture was too thick and my processor stopped working. I put all the ingredients in and started to pulse mixture slowly. I noticed it was thick so I added some applesauce but the same thing happened. I used sunflower butter. Please help with this…..

    Reply
    • Laura Fuentes says

      September 09, 2020 at 1:02 pm

      Hi Natalie, I am not sure what your issue might be here.

      Reply
    • Laura Fuentes says

      October 05, 2020 at 9:32 am

      Hi Natalie, try adding a tablespoon of water at a time until you get a smooth texture that holds together when you shape it. Sorry for the trouble!

      Reply
  3. Steffo says

    March 08, 2018 at 6:45 pm

    5 stars
    Hi Laura, First I want to say that I love your site and your recipes! I made this recipe tonight and I doubled it , I added two bags of the prunes and 2 cups of peanut butter it’s called better than peanut butter its from Trader Joe’s its like a lower fat peanut butter and I added one cup of cocoa powder my food processor almost broke trying to mix this recipe up! Lol the recipe was very very thick wondering if I did anything wrong ? Do you have any suggestions?! also my food processor was very tough to clean afterward ! I am baking them now! I used the mini muffin tin that you showed in your video and doubling the recipe it made 24 mini ones, dose your recipe make 12 then right? Thank you Steffo

    Reply
    • Laura Fuentes says

      March 09, 2018 at 10:46 am

      Thank you for trying my recipes! The only thing I can think of is that lower fat peanut butter tends to not be as runny but I can’t speak for TJ’s version. The batter is thick. They should bake fine and be fudgy…I hope you enjoyed them.

      Reply
  4. Mary says

    February 07, 2018 at 2:31 pm

    5 stars
    Hi! Can carob powder be substituted for cocoa?

    Reply
    • Laura Fuentes says

      February 07, 2018 at 4:29 pm

      It could, but I would definitely add stevia with carob powder.

      Reply
  5. Alessandra says

    January 29, 2018 at 12:54 pm

    5 stars
    My kids watch your YouTube videos all the time and begged me to make these (we love prunes) and they came out awesome! Easy way to get them to eat fiber without those sugary gummies. Thanks Laura!

    Reply
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Laura fuentes holding a skillet of food standing in front of a blue door

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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