Easy Salmon Cakes with Chipotle Lime Sauce

I enjoy homemaking a coleslaw sauce with mayo! It’s great to know about a healthier option! These salmon cakes look delicious!

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I use mayo for coleslaw and potato salad. Do like salmon and salmon cakes. These look good.

I’m such s fan of crab cakes and salmon cakes. What a simple no-fry recipe!! I have to try it!

I like using flavored mayo to jazz up a plain turkey sammie or wrap. Also, it amps up the flavor in an open-faced tuna melt!

I love to use the peppered mayo with olive oil to had a bit of extra flavor to my homemade chicken salad.

I like to use chipotle mayo on fish tacos!

I love chipotle mayo on chicken sandwiches!

I like dijonase. Dijon mustard with mayo. Great on sandwiches!

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Unfortunately, I am not very adventurous with mayo, but this looks like a must try!! Looks like something my kids would actually like, they love some kind of condiment on practically everything.

Dadgummit! Now, why didn’t I think to cook them in a muffin tin?? Much easier and you can make them all at once versus my pan method where I can only make a few at a time. Guess that’s why I subscribe! Good job laura!

I use a small amount of mayo and lots of spicy mustard in tuna salad.

I’ve never seen Just Mayo before, but I’ve been looking for a healthier alternative to what we use now. I’ll be on the look out on my next trip to the store!

I love using the boars head fiery chipotle gourmaise on homemade sub sandwiches for my husband and myself. It’s delish! Too spicy my 5 kids though but I’ll have to try the Just Mayo in this recipe and see how the kids like it.

I use mayo in a tuna melt!!! Always looking for other ideas and these salmon cakes look delicious!

French fries! Best thing ever with mayo… Add a dab of siracha and it’s even better 🙂

I sure can’t wait to grab this flavored mayo at the store! 🙂 It seems like a great time saver! I used to make my own flavored mayo with my crab cakes awhile ago (before I had kids) and my husband loved it!! But now, with two kids (and one on the way), anything to help shorten my prep time in the kitchen is a winner!!

I love using spicy mayo on all my sandwiches. The chipotle mayo looks incredible on these salmon cakes! And cooking them in a muffin tin is genius! Can’t wait to try them 🙂

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Very disappointed to find Just Mayo is made of canola oil. Many people don’t seem to know how unhealthy canola oil is. I’m excited about the recipe but not sure how to flavor since I would never use canola oil.

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This looks so amazing! Always looking for fish recipes that the kids will enjoy. I have never used Just Mayo but it looks awesome.

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Mayo in my Deviled eggs

I like to add a little mayo to my mix of sliced cucumbers and tomatoes, and eat it as a salad.

Am I missing something? I don’t see any mayo in the ingredients list or instructions.
I make my own mayo with avocado oil, but I may add some sriracha to make these, once I find out quantities…

Love it with my home made turkey burgers. yum

Flavored mayo really elevates a BLT. Great idea using the muffin tin to shape and bake the salmon cakes!

We use mayo in canned salmon and make “tuna” salad.

It’s totally boring, but my favorite way is sandwiches. Thank you for the giveaway!

I have never used flavored mayo, but would be interested in doing so.
But I used regular mayo too often I’m sure!

I’ve always been curious about canned salmon but never knew how to use it. Salmon is my fave fish, I can’t wait to try your recipe! It looks and sounds wonderful! We like to use mayo on lots of things, we mix it with ketchup (sometimes not) to dip baked fries in, we like it on sandwiches, burgers, coleslaw or potato salad, even tomato salad. I have not seen this mayo before but will definitely buy it as I have many allergies and this will be a godsend. Thank you for the tip:)

I make avocado mayo – by pureeing avocado with Mayo – its great as a dip for fish & chips 🙂

I use it in my deviled eggs. Kicks it up a notch and makes ordinary eggs extraordinary!

I make a buffalo chicken pasta salad that includes mayo combined with blue cheese dressing and buffalo sauce. Definitely my favorite way to flavor and use mayo!

I just love using it on sandwiches, I haven’t been to creative with flavored mayo otherwise, I’d love to try these crab cakes though!

I love flavored mayo as a garnish/dipping sauce for homemade chicken nuggets, chicken sandwiches and even sometimes french fries!

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I love chipotle mayo on fish tacos and homemade pesto mayo on grilled chicken sandwiches with provolone and roasted red peppers.

When is there not a good time to use flavored mayo??? Potatoes, Seafood, Steak….Love it ALL!

Chipotle mayo, a dash of lemon juice, a little Italian spice, onion powder, garlic powder and enough coconut milk to make it a sauce and dip baked sweat potato.

I love to use flavored mayo on my veggie burgers My little ones love to dip their homemade sweet potato fries in it. Will def be trying this salmon cake recipe.

I like using it on salads mixed with ketcup.

I love using flavored mayo on fish tacos. The spice and smokiness from the chipotle balances the sweetness in my mango salsa!!

I’ve actually never tried flavored mayo, so this sounded really good considering I like something with a little kick.

I like putting flavored mayo on hamburgers. Its a lemon and thyme flavored mayo that I use.

Definitely love to use flavored mayo in deviled eggs and all kinds of sandwiches.

I sometimes use olive oil mayo in mac and cheese, cakes, and on top of baked chicken to make it super moist. I used to avoid mayo until the olive oil, omega varieties became available.

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I am a mayo lover! I love all kinds of flavors but I must say that the chipotle is my favorite. I love it on any kind of sandwich. But I think my favorite guilty pleasure using mayo is getting the house mayo from a Italian place we have in my area and mixing it with their house sauce and then dipping my fries in it. Soooo good!

with ham sandwiches or in homemade coleslaw. i don’t see the just mayo listed in this recipe. do you use it in the cakes or just as a serving sauce?

Have not tried flavored mayo bit have baked my chicken with a mayo and parmesan cheese topping.

I make my own mayo with soy milk, lemon, olive oil and spices. I like it with my vegan version of a typical middle east dish called “kibe”. Recipe (in Portuguese): http://www.vidacampestre.com.br/2012/01/quibe-vegetariano-sem-pvt.html

There’s a Steakhouse Mayo by Kraft, I think, that I love to use on steak sandwiches. I make a Philly cheese-steak style sandwich with crusty bread, provolone cheese and sliced, grilled steak. I spread some of the peppery Steakhouse Mayo on both pieces of bread and it adds the perfect kick with one simple step.

LOVE, LOVE, LOVE! just mayo! my year-round staple is macaroni, sliced green olives (save the juice!), tuna or salmon, diced celery with JUST MAYO and dash of mojo sauce. add the olive juice to your desired consistency.

Mayo on eggs! Fries with sriracha mayo are wonderful.

I love to use mayo on swordfish steaks when grilling. It helps maintain moisture in the fish. I think I will try chipotle flavor next time. Love the salmon cakes. Can’t wait to try them.

I use Just Mayo Chipotle Mayonnaise on canned tuna to make a delish, quick and easy lunch. It’s so good you can eat it right out of the can with the mayo on top. It’s also good on a baked sweet potato so you get spicy and sweet and creamy and yummy.

I use mayo in a chicken salad recipe with dill and Dijon mustard. It is so yummy. I am excited to try your salmon cakes:)

Chipotle Mayo is the only kind I like. I feel no burger is complete without it.

I’ve never tried flavored mayo, but it makes so much sense! The chipotle just mayo looks perfect for these salmon cakes, and I will definitely be trying them out. I think I’d also like flavored mayo on my sandwiches and maybe for dipping french fries!!

I’ve only used flavored mayo for sandwiches but these look so good!

For slaws, but also in the cheese/artichoke hot sandwhich my family likes

I like mixing mayo, ketchup, and a little paprika for a dip for baked french fries, tater tots, and onion rings!

It might not be terribly unique, but I use Mayo for the base in homemade Caesar salad dressing.
I often make Sriracha or Buffalo dip with Mayo, too.

I love to use a little mayo for a delcious waldorf salad. I don’t use mayo much because of the ingredients so looking forward to trying just mayo, sounds great.

I am European and we love our Mayo on French fries.

I absolutely love mayo, any kind, and I especially like to add plain mayo to my roasted corn on the cob with cotija cheese and paprika. Yum!!

I love experimenting with food, especially condiments too! I’ve used this mayonnaise to make a new twist for Baked Crab Ragoons or using it for a Chicken or Beef Satay with a Spicy Peanut Sauce. I enjoy eating spicy foods and this sure has a delicious twist!

Possibilities are endless with mayonnaise! Mayonnaise is always in my fridge as a standby for last minute guests for instant dips with cream cheese or yogurt and flavorings! Love it in my deviled eggs, baked crab ragoons, homemade cakes or brownies (make them super moist)!

I I use mayo as a coating for my baked chicken. Also, My sister and I use mayo in a chocolate cake recipe.

My husbands family being from the south uses mayo for everything! Including pear salad & peanut butter mayo and banana sandwiches!!

I put a dollop of mayo in smashed beans, along with a pinch of ground coffee and a squirt of ketchup (itty bitty), taught to me by my mother-in-law (Costa Rican). I don’t know why it works, but I can tell the difference when it’s missing.

I’m so boring – egg salad?

I use mayo to make tarter sauce and fry sauce. And I mix it with Sriracha to make a a yummy dip for calamari.

I love Just Mayo! At different times, I have mixed the flavored varieties with a can of tuna, salt and pepper and paired it with crackers and veggies for a simple lunch.

My mayo secret is ….. We use it on grilled corn. A touch of garlic powder and cayenne pepper. Makes it even better. Sprinkle with either paramsean or crumble cheese, cilantro, lime juice and bacon! Finger looking good.

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I love this recipe idea. My 8 year old daughter loves grilled salmon with maple syrup drizzled on it. I think she will love this recipe too so I can’t wait to try it. The Chipotle Mayonnaise is great on sandwiches!

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I just a few tablespoons of mayo with some dijon and other seasonings to coat porkchops before applying a light breading and baking. It helps keep them moist and gives some wiggle room on the cook time.

I’ve never had flavored mayo. I do use regular mayo mix it with taco seasoning for wraps. Another hint -a tbsp of mayo in cornbreadcornbread- sounds odd but keeps bread moist.

I use Mayo with canned corn beef with pickle relish and seasoning. I put it on a bun and warm it in the oven. Yumm…

Love pesto mayo with my club sandwiches 🙂

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Mayo mixed with ketchup. The bomb.com…:-)

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Just Mayo garlic flavor mixed with ketchup and sweet pickle relish makes a salad dressing that is just the BEST! All ages love it. Just Mayo original spread on toast with thick sliced tomatoes and some freshly ground pepper is also wonderful.

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I love putting flavored mayo on my grilled cheese sandwich. Talk about rich and creamy. The butter, the mayo, the cheese and the avocado. Oh yum!

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Sriracha and Mayo for a delish spread.

I use mayo for making Deviled Eggs.

we don’t use much mayo around the house but thank you for sharing this recipe, we may be starting using more mayo. can’t wait to try this!

I’ve used mayo in biscuits and had an aunt who made a chocolate cake with mayonnaise.

Mayo is a must in our Tuna Russian Salad (ensalada rusa in spanish)! This is served in various restaurants in Portugal and Spain and we love to do it at home. Simple, healty and delicous!

I like using mayo on leftover steaks for a steak sandwich.

I love to eat mayo with just about anything. However it’s a great hair conditioner! Let it sit on wet hair with shower cap as long as you can.

I love to mix things with mayo and use it for dipping sauces. Ketchup, wasabi, roasted garlic, and miso paste all make tasty mix-ins.

I like to use Mayo in pasta salad , mixing with plain yogurt.

I love chipotle mayo on fish tacos!! This recipe looks great!! Can’t wait to try it!!

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Our family’s favorite way to use mayo is on chicken quesadillas. My 12 & 14 year old would eat this every night! I use mayo, sugar, cumin, cayenne, paprika, garlic, salt & diced jalapenos to make a delicious mayo sauce. I keep this in a squirt bottle (use an recycled mayo bottle) in the fridge along with cooked diced chicken. They can assemble anytime for a quick meal- just squirt a little of the flavored mayo onto your tortilla, add a little chicken & some cheese, fold & heat either in the microwave, in a panini press, or on the stove in a frying pan, just enough to melt the cheese! Yum!

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I like to use mayonnaise instead of butter when toasting rolls. Also spreading mayo on chicken before grilling gives it great flavor and color

Curry mayo on cumin spiced lentil burgers.

I like using mayo in a pretzel dip my son likes – it doesn’t add flavor to anything, but it is an awesome dip for pretzels and crackers!

We like to make jalapeño mayo (just mix diced jalapeños in the mayo) and put it on pretty much any kind of poboy/sandwich.

I’ve never seen these flavored mayos, but they sound DELISH! I usually use mayo in chicken salad, potato salad, and just a little bit on my grilled cheese sandwiches. Thanks for the giveaway! 🙂

I love to make Chicken Salad or on sandwiches!

I’m almost embarrassed to admit how much mayonnaise we use. I should learn to make it, but for now I just buy Hellman’s, when it’s on sale. Otherwise, the Meijer store brand. I can’t believe how much it is these days. Around $4 for 32 ounces – and we use a ton of it. Macaroni salad, egg salad, ham salad, potato salad, deviled eggs, dips…I have a grilled cheese recipe that uses mayo, and I usually add mayo, sour cream or plain yogurt to cakes for extra moisture.

I’m not a big mayo fan and really only use it if it’s “hidden” in a recipe. One of our favorite quick desserts is a recipe where I have used mayo in chocolate cake that cooks in the microwave. I was a bit skeptical the first time but pleasantly surprised when it chocolaty and not tasting like mayo.
I’ll have to give these salmon cakes a try too. never had salmon cakes, just crab cakes like your daughter.

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I like to sometimes use a flavored mayo as a base for breading chicken in lieu of the standard egg/milk mixture and occasionally, it’s also delicious as a dip for French fries (especially dill mayo!).

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I use mayo for everything, even put a little in my cheese dip.

Chipotle Mayo on sweet potato fries. I don’t like when restaurants serve ketchup for them.

I haven’t played much with mayo. I’m not sure really what to do with it. This recipe sounds delicious so it looks like I’m to have to try mayo.

I like to add a bit of mayo to thicken and keep my homemade Asian salad dressing from separating.

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These look so good! I’ve used mayo is baked pizza dip and on baked fish w/ panko before.

Favorite thing to use mayo in would have to be Mexican Corn on the Cob and deviled eggs. As for creative, I used it in a cake recipe before and the cake turned out super moist.

I like to put a little mayo on my homemade breakfast sandwiches and I use mayo with horseradish in my deviled eggs.

We use mayo in tuna and egg salads

Honestly, I do not believe I have ever made a flavored mayo. Wow! I cannot believe I just confessed to that.

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We use mayo to add a little zip in our grilled cheese sandwiches rather than butter. The flavored mayo and good cheese is great for just a little more gourmet grilled cheese.

Flavored mayo is good anywhere you’d use regular mayo! I especially love it in egg salad! I’m trying this salmon cake recipe tonight – they sound delicious!

I use mayo instead of butter whenever I grill a sandwich. I find that it adds an extra depth of flavor. Sandwiches would be even better with a flavored mayo to complement the ingredients. Hmm, you have given me something to try. 🙂

When we have fresh fish at our house, I always make homemade “tartar sauce” with mayo and sweet pickle relish. My seven-year-old loves it. Another favorite is to take leftovers from a beef roast, shred the meat and add mayo, cream cheese, green onion and shredded cheddar cheese. Spread on bread or on crackers-YUM!

I have a recipe for fish (use cod, typically) that has a coating of mayo, parm cheese and seasonings. Sounded odd but it is definitely tasty. Those crab cakes look delish!

Mayo mixed with Sweet & Spicy Maggie Sauce. Its a perfect blend of mayo with a hint of hot pepper. I put it on my son’s sandwiches, tortilla roll ups, wraps .. you name it.

My kids will literally eat just mayo by the spoonful.

I’ve used mayo in chocolate cake before, for fat and moisture.

I love to use flavored mayo on baked chicken, it’s so delicious. Thank you for this recipe – can’t wait to try it!

I mix mayo with mustard or with ketchup for a different kind of dip. The kids love it with fries and assorted veggies! Also yummy with fondue…

I like to throw tons of blue cheese crumbles, some homemade Frank’s Red Hot-style hot sauce, and a dash of W sauce into mayo or sour cream (or half each, if I happen to have both on hand), zap it with the stick blender, then smear it all over pretty much anything that will hold still long enough (chicken sandwiches, salad, tortilla chips, tacos, wings, quesadillas, etc., etc., etc.). YUM! But this salmon cake recipe sounds AMAZING!!! Thanks, Laura!

LOVE a panini press! I mix mayo with paprika and chili powder, spread it on tilapia in a baking dish, and cover the fish with thawed frozen corn. Broil for 10 min or so and TADA! It’s fabulous!

We love flavoured mayo on just about everything….from sandwiches, dressing a salad, for dipping and also for we slather it on chicken breasts and bake in oven for the most tender and tasty chicken breasts ever!

We’ve always been more of a Miracle Whip family, and use(d) it mostly in coleslaw, however the youngest is allergic to eggs, among many other things, and that’s not an option. We do have a jar of Just Mayo. Haven’t opened it yet.

The only think I do not like about their products is that they have two lines of Just Mayo, though most don’t realize it. One without preservatives and one with. It seems they made the one with preservatives for the “low end” stores (Walmart, Dollar General, etc.). I don’t think anyone should be eating preservatives, so that’s a little disappointing.

Chicken salad (leftover from another meal of course).

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How can I prepare this without an oven? I have fresh wild caught salmon, the same procedure?