These healthy salmon patties are baked, not fried, and made with flavorful ingredients for a delicious alternative to crab cakes. It’s a simple seafood recipe your family will love!
They’re served with a homemade chipotle lime sauce that adds a mouthwatering smoky flavor you’ll want to use on everything!
When I made this recipe for the first time, I told my family we had salmon cakes for dinner. When we sat down to eat, they still did not believe it was salmon. My daughter said, “Mom, you mean crab cakes!” because apparently, “they don’t taste fishy at all!”.
Paleo Sweet Potato Salmon Patties
These healthy salmon patties are made with mashed sweet potato instead of breadcrumbs for a paleo and gluten-free option that’s tasty and better for you.
Mashed sweet potato helps bind the ingredients and gives the salmon patties a soft texture in the center, like crab cakes, without a ton of butter and gluten.
Before making this canned salmon patties recipe, you’ll want to cook the sweet potato enough so that it’s easy to mash with a fork.
You can cook the sweet potatoes in a microwave, oven, or slow cooker– I prefer baking since it adds great flavor, and the potato gets super tender.
Canned Salmon Patties
To make these healthy salmon patties, I use canned salmon. I recommend boneless and skinless canned salmon.
It’s a more convenient and affordable option with the same health benefits as fresh salmon. Each 3-ounce serving of canned salmon provides 19 grams of protein and omega-3 fatty acids, plus the texture makes it easier to mix and shape into patties.
Of course, if you have leftover cooked salmon from a previous meal, use that! You will need about 2 cups of finely flaked or chopped salmon, about 8 ounces.
Healthy Salmon Patties Ingredients
Here’s everything you need to make these
- canned salmon: easier to use and offers the same amount of protein and healthy omega-3 fatty acids as fresh salmon.
- diced onion: bakes into the salmon and sweet potato.
- fresh cilantro: adds fresh and citrusy flavor that goes perfect with the chipotle sauce.
- sweet potato: a gluten-free and healthier option for breadcrumbs.
- eggs: helps bind the ingredients.
- homemade chipotle lime sauce: gives the salmon cakes a smoky depth of flavor. You’ll find my recipe below.
- Creole seasoning: or your favorite seasoning, to give the salmon cakes a little kick.
How to Make Healthy Salmon Patties
This recipe for healthy salmon patties is easier than making traditional crab cakes since they’re baked in a muffin pan instead of hand-shaped and fried. The muffin pan helps them hold their shape and saves you time since you don’t need to shape each patty.
Prep-ahead tip: prepare the mixture the night before you plan to cook. Refrigerate overnight in an airtight container or on a plate covered with plastic wrap.
- Get the oven ready
Preheat the oven to 350F and grease or spray a 12-count muffin pan. - Prepare the sauce
In a medium bowl, whisk the mayo with chipotle pepper salsa, lime juice, garlic powder, and salt until smooth. - Make the mixture
Combine the salmon, chopped onion, and cilantro in a large bowl. Add the mashed sweet potato and gently mash to combine. - Scoop into the muffin pan
Add the egg, chipotle mayo sauce, and seasonings to the mixture. Stir to combine and use a large spoon to scoop the mixture into the muffin pan, filling each cup ½ full. - Bake
Bake the salmon cakes for 16 minutes or until a toothpick inserted in the center of a cake comes out clean. Remove the pan from the oven and cool for 5 minutes before removing the cakes and serving. - Dish up!
Serve the salmon cakes with the creamy chipotle mayo.
I also made a quick video to show you how easily these salmon cakes come together:
How to Keep Salmon Patties from Falling Apart
You can get salmon cakes to stick together using a mayo-based sauce like the chipotle sauce in this recipe. It helps the salmon mixture stay cohesive while cooking and adds incredible flavor.
Another easy way to prevent the cakes from falling apart is using a muffin pan for cooking the salmon patties instead of frying them in a pan. It’s a lighter way to cook the patties, and they’ll bake evenly.
Sauce for Salmon Cakes
I like to serve these salmon cakes with a homemade chipotle sauce. It’s made with mayo, lime juice, adobo sauce, and spices for a creamy and smoky taste.
You can make this sauce for salmon cakes lighter and use ½ cup plain Greek yogurt and ¼ cup mayonnaise. And don’t throw away the remaining chipotle pepper salsa; you’ll have just enough to make my homemade “street” Tacos!
How to Serve Salmon Patties with Chipotle Sauce
You can serve these salmon patties over a bed of salad greens topped with the chipotle mayo, or try one of the side dishes below and use the mayo sauce as a dip. Either way, your family is in for a delicious meal that’s satisfying and good for you.
Easy Salmon Cakes
Ingredients
For the Chipotle Mayo:
- ⅔ cup mayonnaise
- 2 tablespoons chipotle pepper salsa
- 2 teaspoons lime juice
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
For the Salmon Cakes:
- 14- ounce can salmon, drained or 3 5-6 ounce cans
- ½ small onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 large sweet potato, cooked, peeled, and mashed
- 2 large eggs
- ⅓ cup mayonnaise
- 1 tablespoon Creole seasoning, or your favorite
Instructions
To make the Chipotle Mayo:
- In a bowl, whisk all the ingredients until smooth. Refrigerate to chill and store leftovers in an airtight container for up to 1 week.
Salmon Cakes:
- Preheat the oven to 350F and grease a 12-muffin pan with oil or cooking spray.
- In a large bowl, combine the salmon, onions, and cilantro. Add the mashed sweet potato and stir to combine.
- Add the eggs, chipotle mayo and creole seasoning. Using a large fork or your hands, mix the ingredients until the salmon is thoroughly combined with the sweet potato.
- Fill each greased muffin cup with 2 tablespoons of the salmon sweet potato mixture. Press down with the back of a spoon.
- Bake the salmon cakes for 16 minutes or until a toothpick comes out clean.
- Remove the pan from the oven and transfer it to a wire rack. Allow the cakes to cool for 5 minutes before removing them from the muffin pan.
- Serve the salmon cakes with the chipotle mayo.
Vee
I made this pretty much as directed. I did not have cilantro, so substituted fresh parsley and time as I like these flavors and also included a little of my favorite seasoned pepper blend. They turned out delicious and felt like I was eating a delicacy. Will make this again with cilantro.
Laura Fuentes
Thank you for sharing how much you enjoyed these salmon patties!
Jenna Marie
I made these canned salmon patties tonight. they were super easy and turned out very flavorful! I used a flavored mayo from the store and it worked great!
Laura Fuentes
Glad these were a hit, Jenna!
Mrs. Q
How can I prepare this without an oven? I have fresh wild caught salmon, the same procedure?
Laura Fuentes
If you have fresh wild caught salmon, I would suggest this recipe: https://www.laurafuentes.com/honey-salmon-baked-in-foil/ you can pan grill it. The salmon cakes require baking.
Mrs. Q
Thank you!
Janel
Chicken salad (leftover from another meal of course).
Marie
We’ve always been more of a Miracle Whip family, and use(d) it mostly in coleslaw, however the youngest is allergic to eggs, among many other things, and that’s not an option. We do have a jar of Just Mayo. Haven’t opened it yet.
The only think I do not like about their products is that they have two lines of Just Mayo, though most don’t realize it. One without preservatives and one with. It seems they made the one with preservatives for the “low end” stores (Walmart, Dollar General, etc.). I don’t think anyone should be eating preservatives, so that’s a little disappointing.
Dee Schwark
We love flavoured mayo on just about everything….from sandwiches, dressing a salad, for dipping and also for we slather it on chicken breasts and bake in oven for the most tender and tasty chicken breasts ever!
Tara
LOVE a panini press! I mix mayo with paprika and chili powder, spread it on tilapia in a baking dish, and cover the fish with thawed frozen corn. Broil for 10 min or so and TADA! It’s fabulous!
Marith
I like to throw tons of blue cheese crumbles, some homemade Frank’s Red Hot-style hot sauce, and a dash of W sauce into mayo or sour cream (or half each, if I happen to have both on hand), zap it with the stick blender, then smear it all over pretty much anything that will hold still long enough (chicken sandwiches, salad, tortilla chips, tacos, wings, quesadillas, etc., etc., etc.). YUM! But this salmon cake recipe sounds AMAZING!!! Thanks, Laura!
Annie
I mix mayo with mustard or with ketchup for a different kind of dip. The kids love it with fries and assorted veggies! Also yummy with fondue…
Michelle
I love to use flavored mayo on baked chicken, it’s so delicious. Thank you for this recipe – can’t wait to try it!
Michelle
I’ve used mayo in chocolate cake before, for fat and moisture.
Cheryl Bowe
My kids will literally eat just mayo by the spoonful.
GaryK
Mayo mixed with Sweet & Spicy Maggie Sauce. Its a perfect blend of mayo with a hint of hot pepper. I put it on my son’s sandwiches, tortilla roll ups, wraps .. you name it.
Nancy
I have a recipe for fish (use cod, typically) that has a coating of mayo, parm cheese and seasonings. Sounded odd but it is definitely tasty. Those crab cakes look delish!
Sarah
When we have fresh fish at our house, I always make homemade “tartar sauce” with mayo and sweet pickle relish. My seven-year-old loves it. Another favorite is to take leftovers from a beef roast, shred the meat and add mayo, cream cheese, green onion and shredded cheddar cheese. Spread on bread or on crackers-YUM!
A_Shoemaker
I use mayo instead of butter whenever I grill a sandwich. I find that it adds an extra depth of flavor. Sandwiches would be even better with a flavored mayo to complement the ingredients. Hmm, you have given me something to try. 🙂
Erin
Flavored mayo is good anywhere you’d use regular mayo! I especially love it in egg salad! I’m trying this salmon cake recipe tonight – they sound delicious!
Jeni
We use mayo to add a little zip in our grilled cheese sandwiches rather than butter. The flavored mayo and good cheese is great for just a little more gourmet grilled cheese.
Melanie Hawk
Honestly, I do not believe I have ever made a flavored mayo. Wow! I cannot believe I just confessed to that.
Lindsay
We use mayo in tuna and egg salads
Melinda
I like to put a little mayo on my homemade breakfast sandwiches and I use mayo with horseradish in my deviled eggs.
Stacy Hart
Favorite thing to use mayo in would have to be Mexican Corn on the Cob and deviled eggs. As for creative, I used it in a cake recipe before and the cake turned out super moist.
Amy
These look so good! I’ve used mayo is baked pizza dip and on baked fish w/ panko before.
Shannon Nelson
I like to add a bit of mayo to thicken and keep my homemade Asian salad dressing from separating.
Amanda
I haven’t played much with mayo. I’m not sure really what to do with it. This recipe sounds delicious so it looks like I’m to have to try mayo.
Christine
Chipotle Mayo on sweet potato fries. I don’t like when restaurants serve ketchup for them.
Karrie Shields
I use mayo for everything, even put a little in my cheese dip.
Jenny R.
I like to sometimes use a flavored mayo as a base for breading chicken in lieu of the standard egg/milk mixture and occasionally, it’s also delicious as a dip for French fries (especially dill mayo!).
Kristina H
I’m not a big mayo fan and really only use it if it’s “hidden” in a recipe. One of our favorite quick desserts is a recipe where I have used mayo in chocolate cake that cooks in the microwave. I was a bit skeptical the first time but pleasantly surprised when it chocolaty and not tasting like mayo.
I’ll have to give these salmon cakes a try too. never had salmon cakes, just crab cakes like your daughter.
Kathy C
I’m almost embarrassed to admit how much mayonnaise we use. I should learn to make it, but for now I just buy Hellman’s, when it’s on sale. Otherwise, the Meijer store brand. I can’t believe how much it is these days. Around $4 for 32 ounces – and we use a ton of it. Macaroni salad, egg salad, ham salad, potato salad, deviled eggs, dips…I have a grilled cheese recipe that uses mayo, and I usually add mayo, sour cream or plain yogurt to cakes for extra moisture.
Liz
I love to make Chicken Salad or on sandwiches!
Dona Perkins
I’ve never seen these flavored mayos, but they sound DELISH! I usually use mayo in chicken salad, potato salad, and just a little bit on my grilled cheese sandwiches. Thanks for the giveaway! 🙂
Esse
We like to make jalapeño mayo (just mix diced jalapeños in the mayo) and put it on pretty much any kind of poboy/sandwich.
Lori
I like using mayo in a pretzel dip my son likes – it doesn’t add flavor to anything, but it is an awesome dip for pretzels and crackers!
Rochelle
Curry mayo on cumin spiced lentil burgers.
Tara Kidd
I like to use mayonnaise instead of butter when toasting rolls. Also spreading mayo on chicken before grilling gives it great flavor and color
laura
Our family’s favorite way to use mayo is on chicken quesadillas. My 12 & 14 year old would eat this every night! I use mayo, sugar, cumin, cayenne, paprika, garlic, salt & diced jalapenos to make a delicious mayo sauce. I keep this in a squirt bottle (use an recycled mayo bottle) in the fridge along with cooked diced chicken. They can assemble anytime for a quick meal- just squirt a little of the flavored mayo onto your tortilla, add a little chicken & some cheese, fold & heat either in the microwave, in a panini press, or on the stove in a frying pan, just enough to melt the cheese! Yum!
Eileen
I love chipotle mayo on fish tacos!! This recipe looks great!! Can’t wait to try it!!
Zeynep
I like to use Mayo in pasta salad , mixing with plain yogurt.
Jenny
I love to mix things with mayo and use it for dipping sauces. Ketchup, wasabi, roasted garlic, and miso paste all make tasty mix-ins.
Lyndsay
I love to eat mayo with just about anything. However it’s a great hair conditioner! Let it sit on wet hair with shower cap as long as you can.
Heather
I like using mayo on leftover steaks for a steak sandwich.
Ana
Mayo is a must in our Tuna Russian Salad (ensalada rusa in spanish)! This is served in various restaurants in Portugal and Spain and we love to do it at home. Simple, healty and delicous!
Melissa
I’ve used mayo in biscuits and had an aunt who made a chocolate cake with mayonnaise.
grace
we don’t use much mayo around the house but thank you for sharing this recipe, we may be starting using more mayo. can’t wait to try this!
Meghan Daniels
I use mayo for making Deviled Eggs.
Darren Stokes
Sriracha and Mayo for a delish spread.
Catherine l.
I love putting flavored mayo on my grilled cheese sandwich. Talk about rich and creamy. The butter, the mayo, the cheese and the avocado. Oh yum!
Ruby Miller
Just Mayo garlic flavor mixed with ketchup and sweet pickle relish makes a salad dressing that is just the BEST! All ages love it. Just Mayo original spread on toast with thick sliced tomatoes and some freshly ground pepper is also wonderful.
Jamie Thompson
Mayo mixed with ketchup. The bomb.com…:-)
Laura Fuentes
and dipping fries in it? the bomb.com2.0!!
Annie
Love pesto mayo with my club sandwiches 🙂
Carrie
I use Mayo with canned corn beef with pickle relish and seasoning. I put it on a bun and warm it in the oven. Yumm…
Jennifer
I’ve never had flavored mayo. I do use regular mayo mix it with taco seasoning for wraps. Another hint -a tbsp of mayo in cornbreadcornbread- sounds odd but keeps bread moist.
Melissa
I just a few tablespoons of mayo with some dijon and other seasonings to coat porkchops before applying a light breading and baking. It helps keep them moist and gives some wiggle room on the cook time.
Lucia Mesaros
I love this recipe idea. My 8 year old daughter loves grilled salmon with maple syrup drizzled on it. I think she will love this recipe too so I can’t wait to try it. The Chipotle Mayonnaise is great on sandwiches!
Priscilla W.
My mayo secret is ….. We use it on grilled corn. A touch of garlic powder and cayenne pepper. Makes it even better. Sprinkle with either paramsean or crumble cheese, cilantro, lime juice and bacon! Finger looking good.
Joyce
I love Just Mayo! At different times, I have mixed the flavored varieties with a can of tuna, salt and pepper and paired it with crackers and veggies for a simple lunch.
Mary
I use mayo to make tarter sauce and fry sauce. And I mix it with Sriracha to make a a yummy dip for calamari.
Jamie
I’m so boring – egg salad?
Dana
I put a dollop of mayo in smashed beans, along with a pinch of ground coffee and a squirt of ketchup (itty bitty), taught to me by my mother-in-law (Costa Rican). I don’t know why it works, but I can tell the difference when it’s missing.
Athena Gardner
My husbands family being from the south uses mayo for everything! Including pear salad & peanut butter mayo and banana sandwiches!!
Melissa
I I use mayo as a coating for my baked chicken. Also, My sister and I use mayo in a chocolate cake recipe.
Donna Hardy
Possibilities are endless with mayonnaise! Mayonnaise is always in my fridge as a standby for last minute guests for instant dips with cream cheese or yogurt and flavorings! Love it in my deviled eggs, baked crab ragoons, homemade cakes or brownies (make them super moist)!
Donna Hardy
I love experimenting with food, especially condiments too! I’ve used this mayonnaise to make a new twist for Baked Crab Ragoons or using it for a Chicken or Beef Satay with a Spicy Peanut Sauce. I enjoy eating spicy foods and this sure has a delicious twist!
Esmeralda
I absolutely love mayo, any kind, and I especially like to add plain mayo to my roasted corn on the cob with cotija cheese and paprika. Yum!!
Jana
I am European and we love our Mayo on French fries.
Maureen
I love to use a little mayo for a delcious waldorf salad. I don’t use mayo much because of the ingredients so looking forward to trying just mayo, sounds great.
Charlene Argaez
It might not be terribly unique, but I use Mayo for the base in homemade Caesar salad dressing.
I often make Sriracha or Buffalo dip with Mayo, too.
Lauren
I like mixing mayo, ketchup, and a little paprika for a dip for baked french fries, tater tots, and onion rings!
Kristina
For slaws, but also in the cheese/artichoke hot sandwhich my family likes
Kalee
I’ve only used flavored mayo for sandwiches but these look so good!
Grace
I’ve never tried flavored mayo, but it makes so much sense! The chipotle just mayo looks perfect for these salmon cakes, and I will definitely be trying them out. I think I’d also like flavored mayo on my sandwiches and maybe for dipping french fries!!
Talia B.
Chipotle Mayo is the only kind I like. I feel no burger is complete without it.
Steffanie May
I use mayo in a chicken salad recipe with dill and Dijon mustard. It is so yummy. I am excited to try your salmon cakes:)
Katia Segre Cohen
I use Just Mayo Chipotle Mayonnaise on canned tuna to make a delish, quick and easy lunch. It’s so good you can eat it right out of the can with the mayo on top. It’s also good on a baked sweet potato so you get spicy and sweet and creamy and yummy.
Rachel
I love to use mayo on swordfish steaks when grilling. It helps maintain moisture in the fish. I think I will try chipotle flavor next time. Love the salmon cakes. Can’t wait to try them.
Sandra D
Mayo on eggs! Fries with sriracha mayo are wonderful.
fran
LOVE, LOVE, LOVE! just mayo! my year-round staple is macaroni, sliced green olives (save the juice!), tuna or salmon, diced celery with JUST MAYO and dash of mojo sauce. add the olive juice to your desired consistency.
Caitlin
There’s a Steakhouse Mayo by Kraft, I think, that I love to use on steak sandwiches. I make a Philly cheese-steak style sandwich with crusty bread, provolone cheese and sliced, grilled steak. I spread some of the peppery Steakhouse Mayo on both pieces of bread and it adds the perfect kick with one simple step.
Karina
I make my own mayo with soy milk, lemon, olive oil and spices. I like it with my vegan version of a typical middle east dish called “kibe”. Recipe (in Portuguese): http://www.vidacampestre.com.br/2012/01/quibe-vegetariano-sem-pvt.html
Maria
Have not tried flavored mayo bit have baked my chicken with a mayo and parmesan cheese topping.
lisa franklin
with ham sandwiches or in homemade coleslaw. i don’t see the just mayo listed in this recipe. do you use it in the cakes or just as a serving sauce?
Kelli
I am a mayo lover! I love all kinds of flavors but I must say that the chipotle is my favorite. I love it on any kind of sandwich. But I think my favorite guilty pleasure using mayo is getting the house mayo from a Italian place we have in my area and mixing it with their house sauce and then dipping my fries in it. Soooo good!
JoAnn O.
I sometimes use olive oil mayo in mac and cheese, cakes, and on top of baked chicken to make it super moist. I used to avoid mayo until the olive oil, omega varieties became available.
Julie W.
Definitely love to use flavored mayo in deviled eggs and all kinds of sandwiches.
Jennifer McDonald
I like putting flavored mayo on hamburgers. Its a lemon and thyme flavored mayo that I use.
Mitzi
I’ve actually never tried flavored mayo, so this sounded really good considering I like something with a little kick.
Taresa
I love using flavored mayo on fish tacos. The spice and smokiness from the chipotle balances the sweetness in my mango salsa!!
LaTanya
I like using it on salads mixed with ketcup.
Marin
I love to use flavored mayo on my veggie burgers My little ones love to dip their homemade sweet potato fries in it. Will def be trying this salmon cake recipe.
Lyne
Chipotle mayo, a dash of lemon juice, a little Italian spice, onion powder, garlic powder and enough coconut milk to make it a sauce and dip baked sweat potato.
Nancy D.
When is there not a good time to use flavored mayo??? Potatoes, Seafood, Steak….Love it ALL!
Melanie
I love chipotle mayo on fish tacos and homemade pesto mayo on grilled chicken sandwiches with provolone and roasted red peppers.
Cara
I love flavored mayo as a garnish/dipping sauce for homemade chicken nuggets, chicken sandwiches and even sometimes french fries!
Laura B
I just love using it on sandwiches, I haven’t been to creative with flavored mayo otherwise, I’d love to try these crab cakes though!
Kim
I make a buffalo chicken pasta salad that includes mayo combined with blue cheese dressing and buffalo sauce. Definitely my favorite way to flavor and use mayo!
Tanya
I use it in my deviled eggs. Kicks it up a notch and makes ordinary eggs extraordinary!
Bella
I make avocado mayo – by pureeing avocado with Mayo – its great as a dip for fish & chips 🙂
Cyndee Galustian
I’ve always been curious about canned salmon but never knew how to use it. Salmon is my fave fish, I can’t wait to try your recipe! It looks and sounds wonderful! We like to use mayo on lots of things, we mix it with ketchup (sometimes not) to dip baked fries in, we like it on sandwiches, burgers, coleslaw or potato salad, even tomato salad. I have not seen this mayo before but will definitely buy it as I have many allergies and this will be a godsend. Thank you for the tip:)
Stephanie
I have never used flavored mayo, but would be interested in doing so.
But I used regular mayo too often I’m sure!
Cathy
It’s totally boring, but my favorite way is sandwiches. Thank you for the giveaway!
Sarah
We use mayo in canned salmon and make “tuna” salad.
Alex
Flavored mayo really elevates a BLT. Great idea using the muffin tin to shape and bake the salmon cakes!
sathiya
Love it with my home made turkey burgers. yum
Abbie
Am I missing something? I don’t see any mayo in the ingredients list or instructions.
I make my own mayo with avocado oil, but I may add some sriracha to make these, once I find out quantities…
Sue Tengowski
I like to add a little mayo to my mix of sliced cucumbers and tomatoes, and eat it as a salad.
thuy n..
Mayo in my Deviled eggs
Tracie M
This looks so amazing! Always looking for fish recipes that the kids will enjoy. I have never used Just Mayo but it looks awesome.
Kristen
Very disappointed to find Just Mayo is made of canola oil. Many people don’t seem to know how unhealthy canola oil is. I’m excited about the recipe but not sure how to flavor since I would never use canola oil.
Andi
I love using spicy mayo on all my sandwiches. The chipotle mayo looks incredible on these salmon cakes! And cooking them in a muffin tin is genius! Can’t wait to try them 🙂
Carlyn
I sure can’t wait to grab this flavored mayo at the store! 🙂 It seems like a great time saver! I used to make my own flavored mayo with my crab cakes awhile ago (before I had kids) and my husband loved it!! But now, with two kids (and one on the way), anything to help shorten my prep time in the kitchen is a winner!!
Stephanie
French fries! Best thing ever with mayo… Add a dab of siracha and it’s even better 🙂
Michelle Spott
I use mayo in a tuna melt!!! Always looking for other ideas and these salmon cakes look delicious!
Christine Turner
I love using the boars head fiery chipotle gourmaise on homemade sub sandwiches for my husband and myself. It’s delish! Too spicy my 5 kids though but I’ll have to try the Just Mayo in this recipe and see how the kids like it.
Elizabeth
I’ve never seen Just Mayo before, but I’ve been looking for a healthier alternative to what we use now. I’ll be on the look out on my next trip to the store!
Sarah esses
I use a small amount of mayo and lots of spicy mustard in tuna salad.
Sarah
Dadgummit! Now, why didn’t I think to cook them in a muffin tin?? Much easier and you can make them all at once versus my pan method where I can only make a few at a time. Guess that’s why I subscribe! Good job laura!
Laura Fuentes
Seems so simple, right? I’ve been hand shaping them for years myself!! lol
Amanda
Unfortunately, I am not very adventurous with mayo, but this looks like a must try!! Looks like something my kids would actually like, they love some kind of condiment on practically everything.
Cassandra
I like dijonase. Dijon mustard with mayo. Great on sandwiches!
Sarah
I love chipotle mayo on chicken sandwiches!
Serena
I like to use chipotle mayo on fish tacos!
Laura Fuentes
The best!!!
Heather
I love to use the peppered mayo with olive oil to had a bit of extra flavor to my homemade chicken salad.
Kendall
I like using flavored mayo to jazz up a plain turkey sammie or wrap. Also, it amps up the flavor in an open-faced tuna melt!
Laura Fuentes
That sounds delicious!!
Tiffany
I’m such s fan of crab cakes and salmon cakes. What a simple no-fry recipe!! I have to try it!
Betty Saboe
I use mayo for coleslaw and potato salad. Do like salmon and salmon cakes. These look good.
Jama Harris
I enjoy homemaking a coleslaw sauce with mayo! It’s great to know about a healthier option! These salmon cakes look delicious!
Laura Fuentes
I hope you decide to try them and enjoy them Jama! 🙂