I show you how to turn boring green beans into cheesy, crispy, and delicious roasted green beans with Parmesan, spending only 5 minutes in the kitchen!
Easy Parmesan Roasted Green Beans
While my oldest loves green beans steamed, sautéed, baked…you name it; my boys are a bit tougher to crack. So I turned boring green beans into fun and tasty "fries" with the help of a little Parmesan cheese. Because Parmesan, my friends, is like magic fairy dust when it comes to making some foods appealing to kids.
Besides the fact that the cheesy crunch is hard to resist, the green beans will be on your plate in 20 minutes or less. And you can shorten the prep time even more by having the green beans washed and cut in advance, or by using frozen green beans.
Fresh or frozen
You can use fresh or frozen green beans for this recipe. If using frozen, thaw them first before baking.
How to Roast Green Beans with Parmesan
As I show you in the recipe card below, to bake these green beans, season them well, arrange them in a single layer on a lined baking sheet, and just let the oven do its work. With the oven preheated to 425F, this easy vegetable side dish is ready in 12 to 15 minutes, when the green beans are crispy and the Parmesan cheese has browned.
What to Serve with Roasted Green Beans
These green beans pair with everything! I admit that garlic chicken is my favorite protein to serve with these green beans. They also go amazingly well with baked salmon, chicken pasta, oven kabobs, or mixed with other roasted vegetables.
Roasted Green Bean with Parmesan
Watch how it’s made:
Ingredients
- ¼ cup Parmesan cheese, grated
- ½ teaspoon garlic powder
- ½ teaspoon salt
- 1 lb fresh green beans, washed, ends trimmed
Instructions
Prep:
- Preheat oven to 425F and line a baking sheet with parchment paper.
Season:
- In a small bowl, combine Parmesan cheese, garlic powder, and salt.
- Place green beans on the lined pan, tightly grouped together but not laying on top of each other. Generously sprinkle seasoned Parmesan on top of green beans.
Bake:
- Bake for 12-15 minutes, until the Parmesan has browned and the green beans are crispy.
- Remove from oven and serve immediately.
Notes
- You can use frozen green beans (about a 1lb bag). If so, thaw out green beans either on the counter or microwave and proceed with recipe.
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Sandra says
Growing our veggies, letting the children pick which to eat and what herb to use, helping to prepare the meal and eating all together to talk and visit is our favorite! And if the garden harvest will be a little thin, a trip to the farmer’s market is always an adventure as we always try something new!
Kristi says
Spiralizing veggies definitely makes them more appealing to eat in my house 🙂
Cristela says
My youngest only tried some veggies because his friends at preschool were trying them. He is now excited to try the tomatoes growing in our garden. Hoping his willingness to try will make it easier for him to get some fiber in his diet.
Christy says
For meat dishes, my kids respond to BBQ sauce, but for veggies, it’s ranch dressing — hands down! I’ve tried other dressings, but none work as well as ranch. Nobody believes me when I tell them my (preschool aged) kids love salad, but as soon as I offer up the ranch, our friends start picking their jaws up off the floor. My kids lick the salad bowl clean!
LILI YEN says
any veggies with lime/lemon juice or ranch dressing tastes yummy!