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Home » Recipes » Side Dishes

Spanish Cauliflower Rice

By Laura Fuentes Updated Jul 25, 2024

5 from 24 votes

Recipe

This post may contain affiliate links. Read our disclosure policy here.

This simple Spanish Cauliflower Rice recipe is a low carb alternative and keto-friendly. 

Hands down, this will be the best Spanish cauliflower rice you’ll make. It’s the perfect recipe to eat low-carb without giving up the flavor and taste you love from the classic.

In this recipe, the head of cauliflower is priced, then sauteed with the classic Spanish spices and cooked to perfection.

Yes, I’m confident that with this easy cauliflower rice recipe you’ll continue to eat low-carb and healthy all at once without missing grains.

plate of spanish cauliflower rice, topped with fried egg sliced avocado, and limes

Best Spanish Cauliflower Rice

Using is an easy and delicious alternative to using white rice or brown rice to make classic recipes. What sets this simple Spanish-style cauliflower rice apart from other recipes is that it’s full of authentic flavors (I’m from Spain and can attest to this) and I give you a few options to make it your own.

You can choose from making the “rice” from a head of cauliflower, using a bag of store-bought riced cauliflower, or even frozen cauliflower to create this simple low-carb rice. Read more about the nutritional benefits of cauliflower rice here.

Once you figure out what you’re going to use, it will become a staple in your low-carb meal planning quite often.

When you can achieve amazing flavor without the guilt or worry of excess carbs and calories, why wouldn’t you?

ingredients for Spanish cauliflower rice laid out on a countertop

Ingredients

Here’s everything that you need to make Spanish rice using cauliflower:

  • head of cauliflower, riced, or bag riced cauliflower: any option you choose will work for this recipe.
  • olive oil: to saute up the cauliflower.
  • onion: diced small so they mix with rice and season it all.
  • cloves garlic: minced into smaller pieces. You can also use garlic powder.
  • cumin: gives a smoky flavor and taste.
  • paprika: adds a nice kick to the cauliflower.
  • salt: always a must.
  • tomato paste: gives the cauliflower a light coating that isn’t overpowering.
  • water*: if you’re using frozen cauliflower instead of fresh, you may not need to add water to thin out the paste.
  • lime: a must for citrus flavor.
  • fresh cilantro: chop up the cilantro and use it as a garnish to add flavor.

Another method to do this would be to mix everything in a bowl and roast it following the method in this Roasted Cauliflower Rice Recipe since the oven brings out the caramelized flavors of the cauliflower.

Fresh or Frozen Cauli Rice?

For all cauliflower rice recipes, you can use fresh or frozen cauliflower rice; just note that if you’re using frozen, be sure to thaw it first and ring out some of the water by placing the thawed cauli rice on a clean kitchen towel and ringing out the excess water.

Frozen rice has more moisture in it than raw, so you may not need as much (or any) water to help dissolve the tomato paste.

Check out my simple steps on How to Make Cauliflower Rice in the Blender when you want fresh cauli rice made fast.

large skillet of Spanish cauliflower rice

How To Make Spanish Cauliflower Rice

I love using this as a side dish to any meal because it’s a quick 10-minute recipe.

  1. Prep
    If the cauliflower isn’t already riced, rice it up.
  2. Cook the onion
    Add the onion to a skillet heated with olive oil and sauté. Add the garlic and cook for a few extra minutes.
  3. Cook the riced cauliflower
    Add the cauliflower rice to the same skillet and cook. Pour the seasonings into the skillet and stir to cook.
  4. Add the tomato paste
    Once the cauliflower rice has started to soften, add the tomato paste and water and stir. Once it’s combined and mixed well, turn off the heat to the burner.
  5. Serve
    Serve and top with fresh cilantro and lime.

Make this simple Spanish rice along with me using this quick video recipe.

Is Spanish Cauliflower Rice Keto?

Yes, Spanish Cauliflower Rice is keto-friendly and this rice recipe is a great alternative for anyone living a low carb lifestyle that wants to enjoy flavorful meals.

large plate of Spanish cauliflower rice

What to Serve with Cauliflower Spanish Rice

This simple cauliflower recipe is super versatile and pairs well with anything or even topped with a fried egg. I love to pair it with:

  • Oven-Baked Chicken Thighs
  • Hawaiian Pineapple Pork Tacos
  • Pan-Seared Chicken Cubes
  • Roasted Parsnips

Spanish Cauliflower Rice

large skillet of spanish cauliflower rice
Servings: 4
Prep Time: 10 minutes mins
Cook Time: 10 minutes mins
This simple Spanish Cauliflower Rice recipe is a low carb alternative and keto-friendly. 
5 from 24 votes
Print Pin

Watch how it’s made:

Ingredients

  • 1 large head of cauliflower, riced or
  • 16 oz bag riced cauliflower
  • 1 tablespoon olive oil
  • ½ cup onion, diced
  • 3 cloves garlic , minced
  • 1 teaspoon cumin
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 2 tablespoons tomato paste
  • ¼ cup water*
  • 1 lime, divided
  • Fresh cilantro, for garnish

Instructions

  • If using a head of cauliflower, rice it first.
  • Heat up a large skillet to medium heat, once hot, heat up the oil. Add the onion and saute for 3 minutes, until softened, then add garlic and continue cooking for 1 to 2 minutes.
  • To the skillet, add the cauliflower rice and stir to combine with the onions and garlic. Add the cumin, paprika, and salt, and stir to combine the seasoning with the cauliflower rice while it cooks.
  • Once the cauliflower rice has begun to soften, about 4 to 5 minutes in, add the tomato paste and water, and stir to combine. Once the mixture has heated through and incorporated into the rice, turn off the heat. Squeeze half a lime and mix to incorporate it into the cauliflower rice.
  • Serve hot garnished with additional cilantro and a slice of lime.

Notes

If using frozen cauliflower rice, thaw it first and ring out some of the water with a kitchen towel. Since frozen rice has more moisture than raw cauliflower rice, you might not need as much (or any) water to dissolve the tomato paste.
The nutritional information below is listed for the Spanish Cauliflower Rice recipe only. Any additional toppings or sides will change what’s listed below.
 

Equipment

family kickstart program on a phone and ipad
Clean Eating Program for Families

Nutrition

Serving: 1 serving | Calories: 85kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 391mg | Potassium: 490mg | Fiber: 4g | Sugar: 4g | Vitamin A: 260IU | Vitamin C: 64mg | Calcium: 48mg | Iron: 1mg

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Comments

    5 from 24 votes (21 ratings without comment)

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    Recipe Rating




  1. Lena says

    February 10, 2025 at 6:43 pm

    5 stars
    This turned out so good! I’ve never had cauliflower rice and didn’t have high hopes but it was way better than I thought! I’m on a keto meal plan so this was perfect. Thanks for the recipe!

    Reply
    • Laura Fuentes says

      February 11, 2025 at 11:19 am

      Thank you for sharing you enjoyed it! You can check out these cauliflower rice recipes which will make it taste great!

      Reply
  2. Diana says

    September 16, 2024 at 6:21 pm

    5 stars
    I’m making this for dinner tonight. Sounds delicious!

    Reply
  3. Sofia says

    July 07, 2024 at 6:19 am

    Loved this Spanish cauli rice. Absolutely delish!

    Reply
  4. Erica says

    June 27, 2022 at 10:30 am

    5 stars
    I love cauliflower rice, can’t wait to try this!

    Reply

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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