Recipe

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With just three simple ingredients, these refreshingly delicious pudding pops are going to be a summer hit.

This pudding pop recipe combines chocolate and banana and lets you eat one now and have more for later. A simple treat that keeps on giving!

four banana chocolate pudding pops in their molds and two more with no mold over the counter

Banana Chocolate Pudding Pop Recipe

Why settle for eating pudding with a spoon when you can have a frozen treat instead? The thickness of the pudding gives these pops that fudge texture we all love.

What You’ll Need

This recipe combines chocolate and banana instant pudding, but you can make these with any flavor. If you use non-instant pudding, be sure to follow the package directions to make it correctly. Then, you’ll add milk. The higher the milk’s fat content, the thicker the popsicle texture.

How to Make Pudding Pops At Home

As you’ll see in the recipe card video, this pudding pop recipe is a cinch to make:

Make the pudding.
Combine the chocolate pudding mix with 2 cups of cold milk until thoroughly combined. Then do the same with the banana pudding in another bowl. Refrigerate both.
Assemble the popsicles.
After 10 minutes, once the puddings have set, fill the popsicle molds: the bottom third with chocolate, the middle third with banana pudding, and the final top third with chocolate.
Freeze.
Freeze the pudding pops for 4 hours until they’re set.

six popsicle molds filled with banana and chocolate pudding

More Frozen Treats Recipes

Other family favorites are this easy pineapple dole whip, these Greek yogurt popsicles, these lemonade popsicles with real fruit, and this incredible watermelon slushie.

Chocolate Banana Pudding Pops

close up of two banana chocolate pudding pops

Servings: 6

Prep Time: 5

Cook Time: 4

Total Time: 4 5

With just three simple ingredients, these refreshingly delicious pudding pops are going to be a summer hit.

5 from 12 votes

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Watch how it’s made:

Ingredients

4 oz package chocolate instant pudding mix
4 oz package banana pudding mix
4 cups dairy milk*
Popsicle molds

Instructions

Make the pudding:

In a medium bowl, combine chocolate pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.
In another bowl, combine banana pudding mix with 2 cups cold milk until thoroughly combined. Refrigerate.

Assemble:

After 10 minutes of refrigeration, once the puddings have set, remove from the refrigerator and begin filling popsicle molds by filling the bottom third with chocolate, the middle third with banana pudding, the final top third with chocolate.

Freeze:

Freeze the popsicle molds for 4 hours, until set.

Notes

If using a larger pudding mix or non-instant, follow the directions on the package. Once the pudding has set, cooled, and thickened, you can begin filling your popsicle molds.
You can use almond milk for this pudding recipe. Just swap out the 4 cups of dairy milk and use 4 cups of almond milk instead