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Home » Recipes » Salads

Wedge Salad

By Laura Fuentes Updated Jun 23, 2026

5 from 8 votes

Recipe
Make this classic wedge salad with blue cheese and bacon at home in minutes!

This wedge salad has everything you love in every bite: crisp lettuce, salty bacon crumbles, sweet, juicy tomatoes, and a chunky blue cheese dressing!

top view of two gray dishes with wedge salad

Easy Wedge Salad Recipe

Laura fuentes holding a skillet of food standing in front of a blue door

My kids have always been a little picky about salads, so finding fun ways to serve them has been my trick to make them more appealing. That’s how I started creating a Cobb salad bar, and one day, I decided to make a wedge salad at home as a side for grilled chicken. They loved it! So here, my friends, it’s that tasty recipe.

Ingredients

Iceberg lettuce has tight, compact leaves that make it the perfect base for this salad. Then, you’ll top it with blue cheese dressing, cherry tomatoes, bacon bits, red onion (or shallots), and ground black pepper.

How to Make Wedge Salad

  1. Cut the lettuce.
    To turn a head of lettuce into "wedges", cut it in half and then again in half or thirds. You may get 4 or 6 wedges, depending on the size of the lettuce.
  2. Make the dressing.
    If you didn't purchase it or make it, follow this blue cheese dressing recipe.
  3. Cook the bacon.
    Cook it in the microwave and then cut it into bits.
  4. Assemble the salad.
    Place the wedges on plates and then add the toppings: blue cheese dressing, bacon bits, cherry tomatoes, and red onion. You can grind black pepper over the top to taste.
top view of wedge salad with toppins in a gray dish

Laura’s Tips for The Best Wedge Salad

How to wash iceberg lettuce for a wedge salad

You’ll want to wash the iceberg lettuce whole before slicing it into quarters. Once you give it a quick wash, dry it with a kitchen towel. Then, you cut the base off and slice the iceberg into quarters.

How to cut iceberg lettuce into wedges

Remove the outer leaves that are usually dirty or wilted, and rinse the head of lettuce. Cut it in half. Then, cut it in half again or into thirds if the lettuce head is big. You’ll get 4 or 6 lettuce wedges for the salad.

More topping ideas

While toppings are what make this salad more than a lettuce head, you don’t want to overcrowd it! Add flavorful and small-sized toppings like chopped chives, parsley, corn, shredded cheese, chopped bell pepper, shredded carrots, cubed avocado, seeds, lentils, or croutons.

Can I use a different dressing?

Yes! If blue cheese is not your cup of tea, you ran out of it, or just want to give this salad a twist, other great dressings to serve with wedge salad are classic Ranch dressing, avocado lime Ranch dressing, creamy cilantro lime sauce, or white wine vinaigrette.

How to eat a wedge salad

Eating this salad for the first time can be intimidating. Use the fork to poke the center of the salad and hold the lettuce. Cut a bite-sized piece with the knife, starting at the tip closest to you. Take out the fork, use it to add toppings and dressing to that bite, and enjoy! If you don’t want the salad to fall apart too soon, cut each bite at a time.

What to Serve with Wedge Salad

This delicious salad pairs great with everything! To keep that steakhouse vibe, you can serve it with flank steak, beef kabobs, chicken kabobs, a simple baked salmon, or these kid-friendly Crispy Salmon Nuggets.

Always See My Recipes In Google

Classic Wedge Salad (Beginner Friendly)

wedge salad on a plate
Servings: 4
Prep Time: 10 minutes mins
Cook Time: 5 minutes mins
Total Time: 15 minutes mins
Make this classic wedge salad with blue cheese and bacon at home in minutes!
5 from 8 votes
Print Pin

Ingredients

  • 1 head of iceberg lettuce
  • ½ cup chunky blue cheese dressing
  • 1 pint cherry tomatoes, halved
  • 6 slices bacon, cooked crispy & crumbled
  • ½ small red onion, ½ cup, thinly sliced
  • Ground black pepper, to taste

Instructions

Prep:

  • Cut off the base of the iceberg lettuce, cut it in half, and once again in half or third to yield wedge-shaped pieces. Larger iceberg lettuces will yield 6 wedges, smaller heads will yield 4.
  • Make the blue cheese dressing, if you haven’t made it already or purchased it, and refrigerate it until ready to serve.
  • Cook the bacon slices in the microwave. Let them cool down and chop them on a cutting board into bits.

Assemble:

  • Plate all the wedges on a platter or on individual plates.
  • Spoon about 2 tablespoons of blue cheese dressing over each wedge. Sprinkle the bacon crumbles on top, and distribute the cherry tomatoes and red onion slices (if using). Grind black pepper over the top, to taste.

The recommendations below may include affiliate links.

Equipment

Free Meal Planner Printable
Dressing Bottle
Salad Dressing Twist Jar
avocado keeper
lettuce keeper

Nutrition

Serving: 1 serving | Calories: 78kcal | Carbohydrates: 11g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.3mg | Sodium: 345mg | Potassium: 469mg | Fiber: 3g | Sugar: 7g | Vitamin A: 1256IU | Vitamin C: 32mg | Calcium: 68mg | Iron: 2mg

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    Deviled Egg Salad

Comments

    5 from 8 votes (3 ratings without comment)

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    Recipe Rating




  1. Janie says

    April 27, 2024 at 11:45 am

    5 stars
    Love a good salad thats easy to make. This one was really delicious with the bacon and the dressing. I’ll be making this more often to bring for lunch at work.

    Reply
  2. kushi says

    April 27, 2024 at 11:01 am

    5 stars
    This salad looks interesting and delicious. Thanks for sharing.

    Reply
  3. Donalyn says

    April 27, 2024 at 10:13 am

    5 stars
    This salad made a wonderful lunch for us the other day. It is everything you want in a wedge salad and very easy to pull together – yum!

    Reply
  4. Andrea says

    April 27, 2024 at 10:12 am

    5 stars
    This wedge salad looks amazing and is bringing back lots of good memories of going out with friends. Now I can share this easy and delicious salad with my family.

    Reply
  5. Sisley says

    April 27, 2024 at 8:21 am

    5 stars
    This was a great midweek dinner and came together really fast. We will definitely be having it again.

    Reply
Laura fuentes holding a skillet of food standing in front of a blue door

Hi! I'm Laura.
Known for the internet’s favorite pancake recipes and real-life dinners that make weeknights easier. These are the meals my family loves, and yours will too!

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