These avocado lunch ideas are fresh, easy to make, and filled with nutrition from a variety of ingredients.
And while we all love to spread avocado over toast and know it as the base for easy guacamole, it’s also a terrific source of fiber and healthy fats, which we all need!
Lunches with Avocado
Avocado goes great with veggies, chicken, eggs, bacon… everything! You can enjoy so many delicious lunches with avocado just by pairing it with simple and fresh ingredients you probably already have in your fridge!
Check out these avocado lunches:
Creamy, full of flavors, nutritious, and easy to make. A lunch that becomes your next favorite meal!
Take the classic for a spin with this delicious version you can whip up in 5 minutes.
Make deviled eggs even better by adding creamy avocado and crispy bacon! Easy and mouth-watering!
Tasty and low-carb, this salad is full of fresh veggies, protein, and crunch you love!
This epic lunch idea turns a simple avocado into a complete meal. Packed with nutrients, super tasty, and a Mediterranean explosion of flavors in your mouth!
Grab some tortillas to assemble these delicious avocado rolls for a light and simple lunch that comes together super fast.
Protein-rich, satiating, and also portable, this lunch idea also makes a terrific snack.
Veggies, beans, salsa, cheese… the perfect Mexican lunch in a jar!
Rolled up and bite-sized, these pinwheels are easy to eat at your desk.
Lunch Salad with Avocado
Salads are the best way to turn leftovers into a complete meal you can easily make in no time at all. Slice the avocado before serving or the morning of, while most of these lunch salads can be made ahead!
Perfectly portable, portion-controlled, and filling, this is an easy-to-assemble salad with leftover pasta.
The combination of avocado, shrimp, corn, and tomatoes is simply epic! A fresh lunch idea you are going to love!
Add avocado pieces to this pesto salad for an ultra-creamy and delicious lunch!
Turn the classic sandwich into a healthy, easy, and low-carb meal, a.k.a the-best-lunch-ever!
Give your avocado lunch a little heat with this hearty restaurant-style meal that is also good for you!
Avocados and chicken belong together. Add more veggies, cheese, and a homemade dressing to get the perfect office lunch!
Crispy baked chicken, veggies, and a delicious dressing make this salad a complete lunch to eat at home, work, or school!
A homemade version of the Chick-fil-A dressing that you can drizzle over everything until your heart is content.
How to Keep an Avocado Fresh Until Lunch
Truth be told, everyone wants to know the secret to keeping avocados fresh until lunch! And while browning (oxidation) is a naturally occurring process, you can slow it down by:
Pack the avocado separately and slice it right before lunch.
I recommend cutting the avocado right before lunch, no more than a few hours before eating it.
Wrap it in plastic wrap
If you want to meal prep any of these recipes, you can still prepare the rest of the ingredients ahead of time and wrap the avocado separately to minimize exposure to air.
Squeeze lime juice
The acidity in lime and lemon juice will coat the avocado and slow down the browning process.
Want to get started with a great avocado lunch? Go up and click on the other recipes or here is one for you to try today.Print
Avocado Salad Sandwich
These avocado lunch ideas are fresh, easy to make, and filled with nutrition from a variety of ingredients you eat now or pack for later.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4 1x
- Category: Lunches
- 6 hard-boiled eggs
- 1 ripe avocado, peeled and pitted
- 1 tablespoon Greek yogurt (or any plain yogurt)
- 1 tablespoon lemon juice, optional
- 1 teaspoon yellow mustard
- ½ teaspoon salt, plus more to taste
- ¼ teaspoon pepper, plus more to taste
- 8 slices bread
- In a medium bowl, add avocado. Mash until completely smooth. Add yogurt, lemon juice, mustard, salt, and pepper; stir to combine. Add eggs; stir until ingredients are thoroughly mixed.
- Add a scoop of egg salad to 4 slices of bread and assemble the sandwiches.
- Slice in half and serve.
- Serving Size: 1 sandwich
- Calories: 325
- Sugar: 4 g
- Sodium: 699.5 mg
- Fat: 14.6 g
- Saturated Fat: 3.6 g
- Trans Fat: 0 g
- Carbohydrates: 32.7 g
- Fiber: 4 g
- Protein: 15.7 g
- Cholesterol: 279.6 mg