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Creamy, tangy, and good on everything from salads to fries, this Ranch dressing hits differently. It keeps for a week in the fridge, but it never lasts that long.

Easy Ranch Dressing
I started making this Ranch dressing years ago because my kids were dipping and drizzling the store-bought kind on everything (fries, chicken tenders, wraps, and veggies).
This is the classic version made with simple seasonings (not a packet) with mayo and buttermilk, and it takes almost no time. When I want a lighter option with more protein, I make my cottage cheese Ranch dressing or sometimes this Greek yogurt Ranch. Either way, it’s always a hit.
Ranch Dressing Ingredients
The simple ingredient list is another reason I prefer making my own. Mayonnaise is the base that makes it creamy, and buttermilk (or regular milk) gives it a tangy taste. Herbs and seasonings, including parsley (fresh or dried), dill (fresh or dried), garlic powder, salt, and pepper.
How Do Restaurants Make Ranch Taste So Good
Restaurants make their Ranch like this one, with creamy buttermilk and mayonnaise plus plenty of herbs, all of which make it irresistible.

How to Make Ranch Dressing
You’ll find a quick video in the recipe that proves this homemade Ranch can be made quickly. You’ll essentially:
- Combine all the ingredients in a jar or medium bowl with a whisk.
- Use it immediately or refrigerate it for up to a week.

How to Store Homemade Ranch
Store the dressing in a lidded jar, glass dressing bottle, or airtight container, and keep it refrigerated for up to a week. Shake well before using it again.
Best Salads to Use Homemade Ranch
This Ranch goes with everything, from fresh veggies to a simple BLT salad or to make a chicken Cobb salad an epic meal.
Easy Homemade Ranch Dressing Recipe

Watch how it’s made:
Ingredients
- ½ cup mayonnaise
- ¼ cup buttermilk, or whole milk
- 2 tablespoons chopped fresh parsley, 2 teaspoons dried
- 1 tablespoon chopped fresh dill, 1 teaspoon dried
- 1 teaspoon garlic powder
- Pinch of salt and pepper
Instructions
Make it
- In a medium bowl or directly inside a jar, combine all the ingredients. Whisk the contents in the bowl or seal tightly and shake to combine. This dressing can be used immediately or chilled until ready to serve.
Store it
- Store this Ranch dressing in a lidded jar, glass bottle, or airtight container, and keep it refrigerated for up to a week. Shake well before using.









TAYLER ROSS says
Homemade condiments are my jam, and this is the best ranch dressing I’ve ever had! So easy to make and way better than the bottled version!
Gianne says
It’s creamy, flavorful, and so simple to make. I love being able to customize the ingredients to my liking and it tastes way better than store-bought dressing. Delicious!
Ned says
Oh my goodness this is one of the best homemade ranch I’ve ever made. Never buying store bought again! Thank you so much!
Erica says
I can’t believe how good this homemade ranch is. I’ve never liked ranch but this recipe is great. Maybe it’s just the store brands that I don’t like. Can’t wait to make this for my daughter, she’s going to love it.
Mr. C says
Really good! I’m no cook and my wife hates ranch, mayo and cream cheese, so she wouldn’t even attempt to make me this. She didn’t get any for me at the store and I wanted some for pizza so I tried this out and wow, very surprised it was delicious.
Laura Fuentes says
Thank you for sharing how much you enjoyed it!