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Home » Recipes » Smoothies

Smoothie Freezer Packs

By Laura Fuentes Updated Jul 17, 2026

5 from 95 votes

Recipe
Prep smoothie freezer packs in minutes for quick grab-and-blend breakfast and snacks all week. This recipe shows you how to assemble the packs, freeze them, and blend them whenever you’re ready.

Smoothie freezer packs make getting your fruits and veggies super convenient. Instead of pulling out a bunch of bags every time you want a smoothie, you just grab a pack, add liquid, and blend. So easy!

three zip bags with ingredients to make smoothies

Why I Started Making Smoothie Freezer Packs

Laura fuentes holding a skillet of food standing in front of a blue door

When my daughter was younger, she went through a smoothie-for-breakfast phase, and I quickly realized that making one from scratch every morning took longer than it should have. To make things easier, I started prepping smoothie freezer packs every couple of weeks. I'd fill zip-top bags with different smoothie combinations, label them with the amount of liquid to add, and our smoothie process became a breeze!

Smoothie Freezer Pack Formula

Use this simple ratio to create your own freezer packs with whatever fruit you have on hand.

  • 2 cups fruit
  • 1 cup greens
  • 1 creamy ingredient like banana, mango, avocado, or ½ cup yogurt (yogurt added when blending)
  • 2 cups liquid (added when blending)
  • Optional boosters: protein powder, chia seeds, flax, oats, or hemp hearts

How to Make Smoothie Freezer Packs

  1. Fill the freezer bags.
    Add the fruit to each freezer bag first, then the spinach on top. Press out as much air as possible before sealing.
  2. Label and freeze.
    Write the flavor and how much liquid you'll need on the outside of the bag. Freeze the bags flat, then stand them upright like files once frozen to save freezer space.
  3. Blend when ready.
    Empty one smoothie freezer pack into a blender. Add about 2 cups of your favorite liquid and blend until smooth, adding more liquid as needed.
  4. Enjoy.
    Pour into a glass and enjoy immediately, or pour into a travel cup for breakfast on the go.

Don't freeze the liquid with your smoothie ingredients. I also leave out protein powder, chia seeds, flaxseed, and nut butter until blending because they stick to the freezer bag and blend better when added fresh.

three zip bags with ingredients to make smoothies

Laura's Tips for Smoothie Freezer Packs 

Can I use frozen fruit?

Yes. Fresh or frozen fruit both work well. If your fruit is already frozen, simply portion it into freezer bags so it's ready to grab and blend.

Can I use frozen spinach instead of fresh?

Yes. Frozen spinach is much more compact than fresh, so you'll need less. For one smoothie, a small handful is usually enough.

Do I add the liquid before freezing?

No. Always add the liquid when you're ready to blend. This keeps the freezer packs loose, easier to store, and easier to blend.

What ingredients shouldn't go into the freezer pack?

I leave out protein powder, chia seeds, flaxseed, oats, hemp hearts, yogurt, and nut butter. Add those directly to the blender when you're making the smoothie.

How long do smoothie freezer packs last?

For the best flavor, use them within 3 months. Press out as much air as possible before freezing to help prevent freezer burn.

More Healthy Smoothie Recipes

If smoothies are your go-to, try my Green Smoothie, Strawberry Banana Smoothie, Peanut Butter Banana Smoothie, and Mango Smoothie.

Easy DIY Smoothie Freezer Packs

three zip bags with ingredients to make smoothies
Servings: 2
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Prep smoothie freezer packs in minutes for quick grab-and-blend breakfast and snacks all week. This recipe shows you how to assemble the packs, freeze them, and blend them whenever you're ready.
5 from 95 votes
Print Pin

Ingredients

  • 1 cup pineapple
  • 1 cup mango chunks
  • 1 orange, peeled
  • 2 handfuls spinach
  • 1 banana, peeled and chopped
  • 2 cups liquid

Instructions

Make the packs

  • Divide the spinach, mango, pineapple, clementines, and banana between freezer bags.
  • Press out the air, seal the bags, and label each one with the smoothie flavor and how much liquid to add.
  • Freeze flat until ready to use.

Blend

  • Empty one freezer pack into a blender.
  • Add about 2 cups of your favorite liquid.
  • Blend until smooth, adding more liquid as needed.

Notes

Use this simple formula to create your own smoothie freezer packs:
  • 2 cups fruit
  • 1 cup greens
  • 1 creamy ingredient, like banana, mango, avocado, or ½ cup yogurt (added when blending)
  • 2 cups liquid, added when blending
  • Optional add-ins like protein powder, chia seeds, flaxseed, oats, or nut butter are best added when blending instead of freezing.

The recommendations below may include affiliate links.

Equipment

Clean Treats
Clean Treats Cookbook
Blender

Nutrition

Serving: 1 smoothie | Calories: 216kcal | Carbohydrates: 46g | Protein: 4g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 351mg | Potassium: 726mg | Fiber: 7g | Sugar: 33g | Vitamin A: 3939IU | Vitamin C: 118mg | Calcium: 379mg | Iron: 1mg

More Smoothies

  • a blueberry cottage cheese smoothie with blueberries on top
    Blueberry Cottage Cheese Smoothie
  • a glass of oatmeal peach smoothie
    Smoothie with Oats
  • Pink watermelon smoothie in a large glass cup
    Watermelon Smoothie with Yogurt
  • glass of pineapple smoothie
    Pineapple Banana Smoothie Recipe

Comments

    5 from 95 votes (7 ratings without comment)

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    Recipe Rating




  1. Crystal says

    August 05, 2013 at 3:14 pm

    5 stars
    Don’t bananas turn black in the freezer? I think there’s a reason why you can’t get frozen bananas in the store… Maybe keep fresh bananas (which I always do) and just add to the smoothie mix at that time.

    Reply
    • MOMables says

      August 05, 2013 at 8:11 pm

      they do if stored long. however, they are blended and you wouldn’t see it.

      Reply
    • Renee says

      January 21, 2014 at 3:05 pm

      5 stars
      The grocery store where I live started selling frozen over ripe bananas, cheaper then fresh ones. For people who want to make muffins etc.

      Reply
      • MOMables says

        January 22, 2014 at 11:06 am

        that is so great! i wish mine sold them!

        Reply
  2. Heather says

    July 11, 2013 at 2:16 pm

    5 stars
    If you make the whole smoothie pack and don’t drink it all how would you recommend keeping it?

    Reply
    • MOMables says

      July 11, 2013 at 2:27 pm

      In the fridge. Give it a good shake when you want to drink it later. It only yields 2-3 smoothies. If it’s just you, consider making smaller packs. 🙂

      Reply
  3. Emily S. says

    July 03, 2013 at 1:36 pm

    5 stars
    Could I use OJ instead of coconut water? I wish I liked it, really, but it’s just… gross. 🙂 So is juice an OK substitute?

    Reply
    • MOMables says

      July 04, 2013 at 9:38 pm

      absolutely!! 🙂

      Reply
    • Brad says

      January 10, 2014 at 11:45 am

      5 stars
      OJ is essentially pure sugar, so just be mindful of how much sugar you’re consuming. If you’re using mostly fruit in your smoothies and then adding OJ, you’re probably consuming more sugar than a few cans of soda. Add some protein or fat to slow down how quickly your body absorbs that sugar so you don’t get the dangerous blood sugar spikes.

      Reply
      • MOMables says

        January 11, 2014 at 2:04 pm

        thanks for your suggestions Brad. Milk, almond milk, coconut milk are also typically the liquid of choice.

        Reply
        • Nadine says

          April 04, 2016 at 2:58 pm

          5 stars
          Or just plain water is ok. You will have the great taste of your fruit and veggies.

          Reply
      • Carla says

        February 07, 2014 at 6:32 am

        5 stars
        Yes, to avoid extra sugar, I just add water to my smoothies. Tastes great as I have plenty of natural fruit juices in it already.

        Reply
        • MOMables says

          February 07, 2014 at 2:17 pm

          water is great too!

          Reply
  4. amanda says

    June 19, 2013 at 11:19 am

    5 stars
    Wow, what a great idea. Much cheaper than buying the already made dole smoothie bags!

    Reply
    • Michelle says

      June 19, 2013 at 11:29 am

      5 stars
      Thanks Amanda! That is exactly why we love to make them! It doesn’t take that long and is much cheaper than buying already made packs!

      Reply
      • Jacki says

        January 07, 2014 at 1:12 am

        5 stars
        I make a smoothie based on one of my favorite baby foods that I make.
        Puréed Spinach and Pear
        I use the bullet, so it only makes 1serving.
        1/4 diced frozen banana
        1/2 diced frozen pear
        4 pcs frozen pineapple
        Handful of baby spinach.
        Place all ingredients into Bullet cup and add enough coconut water to cover everything. Twist on the blade and blend.

        (The banana and pineapple add just enough base for sweetness)
        Hope you all enjoy!

        Reply
        • MOMables says

          January 07, 2014 at 9:53 am

          great idea Jacki! sounds delicious.

          Reply
  5. Christian says

    June 10, 2013 at 3:59 pm

    5 stars
    I just did it with spinach, pineapple and bananas and the liquid base was Cuties juice with tangerines, orange and mango and it turned out pretty good:

    Reply
    • Michelle says

      June 10, 2013 at 7:48 pm

      5 stars
      Looks delicious Christian!

      Reply
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Laura fuentes holding a skillet of food standing in front of a blue door

Hi! I'm Laura.
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