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Home » Recipes » Smoothies

Smoothie Freezer Packs

By Laura Fuentes Updated Jul 17, 2026

5 from 95 votes

Recipe
Prep smoothie freezer packs in minutes for quick grab-and-blend breakfast and snacks all week. This recipe shows you how to assemble the packs, freeze them, and blend them whenever you’re ready.

Smoothie freezer packs make getting your fruits and veggies super convenient. Instead of pulling out a bunch of bags every time you want a smoothie, you just grab a pack, add liquid, and blend. So easy!

three zip bags with ingredients to make smoothies

Why I Started Making Smoothie Freezer Packs

Laura fuentes holding a skillet of food standing in front of a blue door

When my daughter was younger, she went through a smoothie-for-breakfast phase, and I quickly realized that making one from scratch every morning took longer than it should have. To make things easier, I started prepping smoothie freezer packs every couple of weeks. I'd fill zip-top bags with different smoothie combinations, label them with the amount of liquid to add, and our smoothie process became a breeze!

Smoothie Freezer Pack Formula

Use this simple ratio to create your own freezer packs with whatever fruit you have on hand.

  • 2 cups fruit
  • 1 cup greens
  • 1 creamy ingredient like banana, mango, avocado, or ½ cup yogurt (yogurt added when blending)
  • 2 cups liquid (added when blending)
  • Optional boosters: protein powder, chia seeds, flax, oats, or hemp hearts

How to Make Smoothie Freezer Packs

  1. Fill the freezer bags.
    Add the fruit to each freezer bag first, then the spinach on top. Press out as much air as possible before sealing.
  2. Label and freeze.
    Write the flavor and how much liquid you'll need on the outside of the bag. Freeze the bags flat, then stand them upright like files once frozen to save freezer space.
  3. Blend when ready.
    Empty one smoothie freezer pack into a blender. Add about 2 cups of your favorite liquid and blend until smooth, adding more liquid as needed.
  4. Enjoy.
    Pour into a glass and enjoy immediately, or pour into a travel cup for breakfast on the go.

Don't freeze the liquid with your smoothie ingredients. I also leave out protein powder, chia seeds, flaxseed, and nut butter until blending because they stick to the freezer bag and blend better when added fresh.

three zip bags with ingredients to make smoothies

Laura's Tips for Smoothie Freezer Packs 

Can I use frozen fruit?

Yes. Fresh or frozen fruit both work well. If your fruit is already frozen, simply portion it into freezer bags so it's ready to grab and blend.

Can I use frozen spinach instead of fresh?

Yes. Frozen spinach is much more compact than fresh, so you'll need less. For one smoothie, a small handful is usually enough.

Do I add the liquid before freezing?

No. Always add the liquid when you're ready to blend. This keeps the freezer packs loose, easier to store, and easier to blend.

What ingredients shouldn't go into the freezer pack?

I leave out protein powder, chia seeds, flaxseed, oats, hemp hearts, yogurt, and nut butter. Add those directly to the blender when you're making the smoothie.

How long do smoothie freezer packs last?

For the best flavor, use them within 3 months. Press out as much air as possible before freezing to help prevent freezer burn.

More Healthy Smoothie Recipes

If smoothies are your go-to, try my Green Smoothie, Strawberry Banana Smoothie, Peanut Butter Banana Smoothie, and Mango Smoothie.

Easy DIY Smoothie Freezer Packs

three zip bags with ingredients to make smoothies
Servings: 2
Prep Time: 5 minutes mins
Total Time: 5 minutes mins
Prep smoothie freezer packs in minutes for quick grab-and-blend breakfast and snacks all week. This recipe shows you how to assemble the packs, freeze them, and blend them whenever you're ready.
5 from 95 votes
Print Pin

Ingredients

  • 1 cup pineapple
  • 1 cup mango chunks
  • 1 orange, peeled
  • 2 handfuls spinach
  • 1 banana, peeled and chopped
  • 2 cups liquid

Instructions

Make the packs

  • Divide the spinach, mango, pineapple, clementines, and banana between freezer bags.
  • Press out the air, seal the bags, and label each one with the smoothie flavor and how much liquid to add.
  • Freeze flat until ready to use.

Blend

  • Empty one freezer pack into a blender.
  • Add about 2 cups of your favorite liquid.
  • Blend until smooth, adding more liquid as needed.

Notes

Use this simple formula to create your own smoothie freezer packs:
  • 2 cups fruit
  • 1 cup greens
  • 1 creamy ingredient, like banana, mango, avocado, or ½ cup yogurt (added when blending)
  • 2 cups liquid, added when blending
  • Optional add-ins like protein powder, chia seeds, flaxseed, oats, or nut butter are best added when blending instead of freezing.

The recommendations below may include affiliate links.

Equipment

Clean Treats
Clean Treats Cookbook
Blender

Nutrition

Serving: 1 smoothie | Calories: 216kcal | Carbohydrates: 46g | Protein: 4g | Fat: 4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 351mg | Potassium: 726mg | Fiber: 7g | Sugar: 33g | Vitamin A: 3939IU | Vitamin C: 118mg | Calcium: 379mg | Iron: 1mg

More Smoothies

  • a blueberry cottage cheese smoothie with blueberries on top
    Blueberry Cottage Cheese Smoothie
  • a glass of oatmeal peach smoothie
    Smoothie with Oats
  • Pink watermelon smoothie in a large glass cup
    Watermelon Smoothie with Yogurt
  • glass of pineapple smoothie
    Pineapple Banana Smoothie Recipe

Comments

    5 from 95 votes (7 ratings without comment)

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    Recipe Rating




  1. Kelly Lester (@EasyLunchboxes) says

    June 10, 2013 at 2:23 pm

    5 stars
    This is so brilliant! As a relatively new smoothie-aholic, this is really going to make it even faster and easier! Thanks for the great post Michelle!

    Reply
    • Michelle says

      June 10, 2013 at 7:47 pm

      5 stars
      Thanks Kelly!

      Reply
  2. Jackie says

    June 08, 2013 at 12:47 am

    5 stars
    What a brilliant idea! I didn’t realise you could freeze spinach. I’ve made a few smoothies the day before & frozen them already blended. Take them from the freezer in the morning & by lunchtime (in the fridge at work) they’re a lovely semi-frozen consistency. Would I be better off blending in the morning nutritionally speaking?

    Reply
    • Michelle says

      June 08, 2013 at 8:37 am

      5 stars
      Hi Jackie! As long as they are frozen, nutritionally speaking it wouldn’t make a difference!

      Reply
      • Jackie says

        June 08, 2013 at 8:32 pm

        5 stars
        Wonderful, thank you!

        Reply
  3. Vanessa says

    June 07, 2013 at 11:22 am

    5 stars
    Love this idea, thanks for sharing

    Reply
  4. Diane says

    June 06, 2013 at 3:44 pm

    5 stars
    I had been wondering if I could throw spinach in the freezer! thanks for this great idea!

    Reply
  5. Liesl says

    June 06, 2013 at 11:20 am

    when you take the bag from the freezer – do you make the smoothy with the ingredients frozen – or wait to defrost?

    Reply
    • Michelle says

      June 06, 2013 at 11:24 am

      5 stars
      Liesl, you can do it either way! I sometimes let the smoothie pack defrost on the counter for a few minutes before making them, but I usually do it immediately because I like it frozen. 🙂

      Reply
Newer Comments »
Laura fuentes holding a skillet of food standing in front of a blue door

Hi! I'm Laura.
Known for the internet’s favorite pancake recipes and real-life dinners that make weeknights easier. These are the meals my family loves, and yours will too!

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