Hands down, this will be the best Spanish cauliflower rice you'll make. Yes, I'm confident that with this easy recipe, you'll continue to eat low-carb and healthy all at once without missing grains or classic flavors.

Ingredients
This recipe can be made with store-bought or homemade cauliflower rice, which you’ll sauté with olive oil. The incredible Spanish flavor comes from adding onions, garlic, cumin, paprika, salt, tomato paste (and water to dissolve it), lime, and fresh cilantro.

Fresh or Frozen Cauli Rice?
You can use fresh or frozen cauliflower rice; just note that if you’re using frozen, be sure to thaw it first and ring out some of the water by placing the thawed cauli rice on a clean kitchen towel and ringing out the excess water. Frozen rice has more moisture than raw rice, so you may not need as much (or any) water to help dissolve the tomato paste.
How To Make Spanish Cauliflower Rice
As I’ll show you in the video recipe below, this side comes together super quick. Here’s how:
- Cook the onion.
Sauté the onion, add the garlic, and cook for a few extra minutes. - Cook the riced cauliflower.
Add the cauliflower rice to the same skillet and cook. Pour the seasonings into the skillet and stir to cook. - Add the tomato paste.
Once the cauliflower rice has started to soften, add the tomato paste and water and stir. Once it’s combined and mixed well, serve with fresh cilantro and lime on top.
Another method to do this would be to mix everything in a bowl and roast it following the method in this Roasted Cauliflower Rice Recipe since the oven brings out the caramelized flavors of the cauliflower.

What to Serve with Cauliflower Spanish Rice
I love to serve this side with a fried egg on top or pair it with oven-baked chicken thighs, Hawaiian pineapple pork tacos, pan-seared chicken cubes, or roasted parsnips.
Spanish Cauliflower Rice

Watch how it’s made:
Ingredients
- 1 large head of cauliflower, riced or
- 16 oz bag riced cauliflower
- 1 tablespoon olive oil
- ½ cup onion, diced
- 3 cloves garlic , minced
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon salt
- 2 tablespoons tomato paste
- ¼ cup water*
- 1 lime, divided
- Fresh cilantro, for garnish
Instructions
- If using a head of cauliflower, rice it first.
- Heat up a large skillet to medium heat, once hot, heat up the oil. Add the onion and saute for 3 minutes, until softened, then add garlic and continue cooking for 1 to 2 minutes.
- To the skillet, add the cauliflower rice and stir to combine with the onions and garlic. Add the cumin, paprika, and salt, and stir to combine the seasoning with the cauliflower rice while it cooks.
- Once the cauliflower rice has begun to soften, about 4 to 5 minutes in, add the tomato paste and water, and stir to combine. Once the mixture has heated through and incorporated into the rice, turn off the heat. Squeeze half a lime and mix to incorporate it into the cauliflower rice.
- Serve hot garnished with additional cilantro and a slice of lime.
Notes
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Lena says
This turned out so good! I’ve never had cauliflower rice and didn’t have high hopes but it was way better than I thought! I’m on a keto meal plan so this was perfect. Thanks for the recipe!
Laura Fuentes says
Thank you for sharing you enjoyed it! You can check out these cauliflower rice recipes which will make it taste great!
Diana says
I’m making this for dinner tonight. Sounds delicious!
Sofia says
Loved this Spanish cauli rice. Absolutely delish!
Erica says
I love cauliflower rice, can’t wait to try this!