These rich chocolate brownies have a layer of spiced pumpkin swirled throughout and are a fun and easy way to use a can of pumpkin puree.
Whether you’re trying to use up an open can of pumpkin puree or wondering what to make with all the cans you stocked up on this fall, these easy canned pumpkin recipes give you plenty of delicious options beyond pumpkin pie. From fluffy pancakes and moist muffins to cookies, desserts, and even savory dinners, these recipes give me a reason to open another can.
Pumpkin Pancakes
From classic fluffy pancakes to chocolate chip and protein-packed versions, these are worth opening a can of pumpkin for.
Fluffy Pumpkin Pancakes
Make these when you want classic, fluffy pumpkin pancakes from scratch, with warm spices and no special ingredients.
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Pumpkin Pancakes with Mix
Already have pancake mix? Just add pumpkin puree to turn it into a quick fall breakfast without starting from scratch.
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Pumpkin Chocolate Chip Pancakes
The chocolate chips melt into the fluffy pumpkin pancakes, making these a fun choice when you want something a little sweeter.
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Pumpkin Muffins, Breads & Scones
Put that pumpkin puree to good use with homemade muffins, a loaf of pumpkin bread, or scones to enjoy with your coffee.
Chocolate Chip Pumpkin Muffins
Bake these when you want soft, moist pumpkin muffins with plenty of chocolate chips. They’re great for an afternoon snack or breakfast.
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Pumpkin Coffee Cake Muffins
These have the soft middle of pumpkin bread with a buttery cinnamon crumble on top, so you get coffee cake in muffin form.
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Almond Flour Pumpkin Bread
Made with almond flour instead of regular flour, this is a great option when you want pumpkin bread without wheat flour.
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Cottage Cheese Pumpkin Muffins
The cottage cheese blends right into the batter, making these muffins extra tender while adding a little more protein.
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Easy Pumpkin Scones
Make these when you’re craving bakery-style pumpkin scones with a tender, buttery middle and a sweet cinnamon glaze.
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Pumpkin Breakfast Recipes
Beyond pancakes and muffins, these pumpkin breakfasts include make-ahead options and a few ways to change up your morning routine.
Pumpkin Baked Oatmeal
A great way to turn a can of pumpkin into a warm breakfast you can make once and enjoy over several mornings.
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Pumpkin Pie Overnight Oats
Prep these the night before for a ready-to-eat breakfast with the familiar flavors of pumpkin pie.
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Pumpkin French Toast
A good choice when you want something different from regular French toast, with pumpkin mixed right into the egg mixture and less added sugar.
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Pumpkin Chia Pudding
No cooking needed! Mix everything together, refrigerate, and let the chia seeds thicken into a creamy pumpkin breakfast or snack.
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Pumpkin Breakfast Cookies
Made with oats, pumpkin, and peanut butter, these are a handy grab-and-go breakfast when you don’t have time to sit down.
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Pumpkin Desserts
From soft pumpkin cookies to brownies and no-bake treats, there are plenty of ways to turn canned pumpkin into something sweet.
Pumpkin Swirl Brownies
Make these when you can’t decide between chocolate and pumpkin. You get rich brownies with swirls of spiced pumpkin in every square.
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Pumpkin Cookies with Cream Cheese Frosting
These soft pumpkin cookies don’t require chilling the dough, and the cream cheese frosting makes them extra special.
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Pumpkin Spice Cookie Dough Dip
All the fun of eating cookie dough straight from the bowl, without raw eggs or flour. Great for dipping cookies or fruit.
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No-Bake Pumpkin Pie Bites
Get the flavors of pumpkin pie in bite-sized treats without making a crust or turning on the oven.
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Frozen Pumpkin Pie Dessert
Think pumpkin pie meets ice cream, with a graham cracker and pecan crust. A fun make-ahead dessert when you want something different from traditional pie.
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Oatmeal Pumpkin Cookies
These combine oats, pumpkin spice, and crunchy pecans for a cookie with more texture than a traditional soft pumpkin cookie.
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Pumpkin Crème Brûlée
A fun way to use pumpkin puree for a special dessert, with a creamy pumpkin custard and crisp caramelized sugar topping.
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Savory Pumpkin Recipes
Pumpkin puree isn’t just for baking! It also works in savory dishes like a hearty chili or creamy pasta.
Turkey Pumpkin Chili
Add pumpkin puree to a one-pot turkey chili for a hearty dinner that puts canned pumpkin to use without making another sweet recipe.
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Pumpkin Pasta
The pumpkin puree turns into a creamy pasta sauce while the noodles cook, making this an easy way to use canned pumpkin for dinner.
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More Pumpkin Recipes
Still have pumpkin left in the can? Try a cozy hot chocolate or one of these pumpkin snack ideas.
Pumpkin Spice Hot Chocolate
Ready in just 5 minutes, this is an easy way to turn a little pumpkin puree into a rich, cozy hot chocolate.
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Healthy Pumpkin Snacks
Still have pumpkin to use up? Browse these snack ideas for more ways to use it beyond pancakes, muffins, and desserts.
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Canned Pumpkin Swirl Brownies (with a Mix)
These rich chocolate brownies have a layer of spiced pumpkin swirled throughout and are a fun and easy way to use a can of pumpkin puree.
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Ingredients
- 1 box brownie mix, plus the ingredients listed on the back of the box
- 1 can pumpkin puree
- 1 teaspoon pumpkin pie spice, or cinnamon
Instructions
Prep:
- Preheat the oven to the temperature listed on the brownie mix box with the top rack in the oven positioned in the middle.
- Grease a 9×13-inch baking pan with oil or cooking spray.
Make the batter:
- In a mixing bowl, prepare the brownie batter according to the package directions.
- In another bowl, add the canned pumpkin and pumpkin spice (or cinnamon) and mix to combine. Pour a little less than half of the brownie batter into the pumpkin bowl and stir to combine.
Swirl:
- Pour the plain brownie batter into the prepared pan and spread it evenly. Spoon the pumpkin batter over the top, then use a butter knife or spatula to gently swirl the two batters together. Tip: Adding the pumpkin layer on the sides and ends will keep these brownies moist end-to-end.
Bake:
- Bake according to the package directions for a 9×13-inch pan, checking for doneness with a toothpick inserted in the center a couple of minutes before. The brownies should be set in the middle.
Cool:
- Remove from the oven and let the brownies cool completely before cutting into 16 squares.
Notes
- Appearance: Since boxed brownie mixes already contain chocolate, the pumpkin swirl will be dark brown instead of orange, like this from-scratch version. You’ll still get the pumpkin flavor.
- Baking time: The added pumpkin puree increases the moisture in the batter, so the brownies may need additional baking time (+3 minutes) beyond what’s listed on the box.
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Nutrition
Serving: 1brownie | Calories: 188kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 3.6g | Cholesterol: 42mg | Sodium: 26mg | Potassium: 1mg | Fiber: 2g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 0.03mg | Calcium: 1mg | Iron: 0.03mg
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