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Home » Recipes » Best Of

Chicken Skillet Recipes

By Laura Fuentes Updated Feb 10, 2026

5 from 10 votes

Recipe

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Pick one of these chicken skillet recipes or, start with the chicken and rice dinner idea in the recipe below!

If chicken dinners are a winner at your house as much as mine, you’re going to love these family-friendly dinner ideas!

a collage of slow chicken skillet recipes

Easy Chicken Skillet Recipes

More than once, these dinner ideas with chicken have come to the rescue when the question, “What should I make for dinner?” passes through my mind. The best part is that they’re easy to make in a skillet and use our favorite ingredient: chicken!

Click through to get to the recipe.

image: large skillet filled with cooked potato chunks, carrot chunks and chicken thighs.
Skillet Chicken Thighs with Potatoes
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While this method of skillet cooking chicken is simple the flavor is anything but! In this recipe I'll show you all my secrets to perfectly juicy chicken on the stove.
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Healthy Chicken and Sausage Jambalaya
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A classic New Orleans recipe gets a low carb makeover with cauliflower rice. It doesn't matter if you're watching carbs or not, you will want this keto jambalaya at least once a week!
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Healthy Teriyaki Chicken
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Lemon Garlic Chicken Pasta
5 from 31 votes
This Lemon Garlic Chicken Pasta is loaded with flavor from a light and zesty creamy sauce that coats each bite to perfection!
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Garlic Chicken and Green Beans
5 from 53 votes
This weeknight meal is great for busy families, it's full of flavor and comes together in just 30 minutes.
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5 from 36 votes
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Blackened Chicken Pasta
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This flavorful blackened chicken is the most epic meal you could ever make in 30 minutes flat!
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Chicken Zucchini Stir Fry
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5 from 24 votes
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Panéed Chicken Recipe
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Panéed chicken fries up in a pan in under 10 minutes! It's a great skillet recipe to have on hand for your busiest nights.
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Spanish Chicken and Rice (Grandma’s Recipe)
5 from 28 votes
A classic from my childhood in Spain, this skillet chicken dinner is one to pass on to your grandkids, it's that good.
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Chicken with Greek Yogurt
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Chicken Ramen Stir Fry
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Chicken Fajita Tacos
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Best-ever chicken fajitas on the stovetop! Whip these up quick with onions and peppers, and serve with all your favorite toppings.
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Cast Iron Skillet Chicken Breasts
4.94 from 16 votes
Pan-sear chicken breasts in a cast iron skillet with this easy method. They turn out perefectly juicy & delicious every time.
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finished chicken broccoli alfredo pasta in a skillet
Easy Chicken Broccoli Alfredo Recipe
5 from 191 votes
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Easy Chicken Pot Pie Pasta
5 from 86 votes
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Salsa Verde Chicken Pasta
5 from 38 votes
This salsa verde chicken pasta is cheesy, zesty and oh so tasty!
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With these recipes, you’ll never have to wonder what to make for dinner on a Monday night again, or any night of the week! Which recipe are you trying first?

20+ Skillet Chicken Dinner Ideas

Servings: 6
Prep Time: 5 minutes mins
Cook Time: 45 minutes mins
Total Time: 50 minutes mins
Pick one of these chicken skillet recipes or, start with the chicken and rice dinner idea in the recipe below!
5 from 10 votes
Print Pin

Ingredients

  • 3 tablespoons olive oil, divided
  • 6 chicken thighs, bone-in, skin-on
  • 1 white onion, diced
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • Pinch of saffron threads or
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • 1 bay leaf, optional
  • 1 cup long-grain white rice
  • 2 ¼ cups chicken broth
  • ¾ cup frozen peas

Instructions

  • In a large skillet, heat 1 tablespoon of oil over medium-high heat. Add the chicken thighs, skin side down and brown for 2 minutes on each side. Remove from skillet and set aside onto a plate.
  • In the same skillet, heat the remaining oil over medium-high heat. Add the onions, bell peppers, and garlic. Sauté for 1 minute, until softened, then season with saffron, or paprika, salt, and bay leaf. Continue to sauté until golden brown and softened, about 3 minutes.
  • Reduce the heat to medium and stir in the rice. Cook for an additional minute while stirring, then add the chicken broth, stir, and top the mixture with the chicken thighs. Bring to a simmer and cover with lid, cook for 30 minutes.
  • In the final 5 minutes of cooking, top the rice mixture with frozen peas and cover with lid. Once the chicken is cooked to an internal temperature of 175F and the rice is tender, remove the pan from heat.
  • Serve chicken thighs over rice.

Equipment

Large Skillet
Free Meal Planner Printable
meat thermometer
Meat Thermometer

Nutrition

Serving: 1chicken thigh and 1 ½ cups rice | Calories: 534kcal | Carbohydrates: 32g | Protein: 29g | Fat: 32g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 142mg | Sodium: 336mg | Potassium: 525mg | Fiber: 2g | Sugar: 3g | Vitamin A: 874IU | Vitamin C: 34mg | Calcium: 36mg | Iron: 2mg

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5 from 10 votes (10 ratings without comment)

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Laura fuentes holding a skillet of food standing in front of a blue door

Hi! I'm Laura.
Certified Integrative Nutrition Health Coach, mom of three, and the woman behind the world’s best pancakes—here to help you ditch the mealtime drama with recipes your family will actually eat.

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