Jun 26, 2022
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These sides for chicken thighs will take your favorite protein from good to EPIC!
These homemade recipes are delicious, nutritious, and easy to make. And many of them are a complete meal all by themselves. Veggies, rice, pasta, salads, popovers, and so much more: choose your favorite!
What to Serve with Chicken Thighs
These recipes hit the spot all year round: from fresh salad to warm and indulgent carbohydrates. You will never have to wonder what to serve with chicken thighs ever again!
Simple Sautéed Cabbage
Enjoy cabbage in something different than coleslaw. How? Try this delicious caramelized side for chicken thighs!
Cheesy Cauliflower Rice
Tastes like a loaded baked potato and is the perfect low-carb comfort side dish that pairs great with any protein!
Roasted Fall Vegetables
Crispy, healthy, with a wonderful caramelized flavor… and the oven does all the work!
Shaved Brussels Sprouts Salad
Change the classic lettuce-based salad for this epic side dish full of flavor and crispy texture!
Roasted Sweet Potato Stacks
An elegant and simple side for chicken thighs with all the heavenly flavors of cheese, butter, garlic, and sage.
Caramelized Brussels Sprouts with Bacon
A restaurant-style side dish that it’s simple to make in a skillet.
Bruschetta Salad
Turn juicy tomatoes into a fresh, quick, and delicious salad to brighten up the chicken thighs.
Avocado Deviled Eggs with Bacon
All the flavor and crispy texture of bacon mixed with creamy yolks and avocado. Yummy!
Easy Popovers
These soft popovers melt in your mouth and need no yeast or kneading. Perfect for eating with chicken thighs or anything else!
Roasted Butternut Squash
A nutritious side dish that it’s also easy to make, crispy, and super delicious!
Roasted Radishes & Carrots
20 minutes in the oven gives radishes and carrots a caramelized, earthy flavor that you will love!
Couscous
A perfectly fluffy and healthy carbohydrate side dish to eat with chicken thighs. And it’s done in only 5 minutes!
Everyday Side Salad
Loaded with fresh veggies and crunchy toppings, this Italian Garden copycat will become your go-to side salad daily.
Easy Sweet Potato Salad
A more colorful and nutritious option than regular potatoes. Light, tasty, and a crowd-pleaser!
Garlic Butter Spaghetti Squash
Turn squash into pasta with this low-carb, high-in-fiber, and delicious recipe!
Southwest Salad
Quinoa, avocado, black beans, tomatoes, and much more! A hearty salad with fresh and nutritious ingredients that are good for you!
Parmesan Broccoli Tots
Even the picky eaters are going to love broccoli after eating these oven-baked cheesy tater tots!
Southern Mashed Potatoes
Whether you make these for dinner or as a holiday side, this recipe tastes like Grandma’s but better.
Cranberry Quinoa Salad
As easy as scrumptious, this salad is also packed with nutrition for a complete and satisfying meal!
Parmesan Green Bean Fries
Parmesan cheese turns green beans into French fries! Who could resist?
Creamy Parmesan Polenta
When chicken thighs ask for a warm and creamy side dish, this easy polenta recipe is the answer!
Easy Peas & Carrots
Cook simple veggies to perfection to create a cozy side dish that pairs great with chicken thighs.
Potato Smashers
Fluffy centers and crispy skins: This recipe takes potatoes to a whole new level of deliciousness!
Healthy Zucchini Au Gratin
A healthier version of the classic side dish that is still incredibly tasty and has an epic golden-crispy topping!
Spiralized Zucchini & Tomatoes
Add more veggies to your meals with this light side for chicken that looks like pasta!
Baked Risotto
An easy version of the classic risotto with that creamy texture and cheesy flavor everyone loves!
Ditalini Pasta with Olives
Enjoy this yummy, super easy pasta recipe that matches perfectly with chicken and takes only 15 minutes to assemble!
Chopped Panzanella
Take all the Italian flavor to your table with this mouthwatering salad made with fresh ingredients.
Oven Roasted Fries
A healthy version of the delicious French fries everyone loves. Plus, all the New Orleans flavors make them even better!
Rice Cooker Rice
Learn how to make rice cooker rice so you can have this simple side dish done for you all the time!
Italian Baked Beans
An epic combination of bacon, beans, and veggies for those days when you crave comfort food on the side.
30+ Sides for Chicken Thighs & Roasted Vegetables
Ingredients
- 16 ounce bag cubed butternut squash
- 16- ounce bag Brussels sprouts halved
- 2 medium beets peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 400F. Lightly grease a large baking sheet with olive oil or cooking spray.
- Add the butternut squash, Brussels sprouts, and beets to the baking sheet, making separate rows of each. Drizzle the veggies with olive oil and season with salt, pepper, and garlic powder. Toss the veggies to combine, keeping them in separate rows (if you combine all of them the beets will change the color of the other veggies).
- Bake for 35-40 minutes until the veggies are golden brown and tender.
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